Auberge Bon Accueil - Castellane

Here for a light lunch on a very busy summertime market day, the employees were attentive and spoke good English, as the opposite is very popular among tourists from Great Britain, Holland Belgium. would have been trying to call again!

Staying in his hotel and also had the most meals there. extensive selection of food, very good and great salads of all kinds, good pastas, great dessrts good weine and beer, well we just enjoyed our 3 days!

How much can you do wrong by serving Entrecote and French fries? Well, the Auberge Bon Accueil answers this question. The meat was tasteless (luckily I choose for a watery hot pepper sauce . The meat was sliced very thin; strange for an entrecote....Maybe it was done to hide the lack of tenderness or let it look bigger. Part of the french fries were baked more often then was good for them, the other part was still too weak and insufficiently baked . The staff has a hard time speaking French and does not know elementary serving techniques. The kitchen closes quite early according French standards. The credit card machine didn't work (or was it a trick to get cash money ? . The restaurant is frequented a lot by the tourists of the nearby campings. This is however not an excuse for it's poor quality.

Good location.Personal welcoming despite the workload.Different map. Fresh products. We each ordered a plate of fresh pasta. dessert: homemade ice, excellent!I recommend this place.

Tribute...Beautiful location, map and cuisine quite honorable but the quality of the reception and service deterred from returning back.arrived at 14:15 after a canyoning morning, the first waitress answers us with a unpleasant tone that it is too late to eat, before one of his colleagues installs us despite the late hour (? for a city whose main source of income is happy the rest of the service will be done without a smile, we received the addition before the coffees, which we had to demand... our foreign neighbors were greenly taken back by the waitress because their children wanted to share their iced cut "(ca ne se fait pas"), more busy claiming cashing to all the nearby tables before the customers had finished their consumption only to serve or to inform customers, little Francophone for the most part.