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Bidrage med feedbackSpectacular place, reputable and competent staff, excellent quality food such as wine and desserts, what more could you ask for less than €20 per!? Soon!
Spectacular place, reputable and competent staff, excellent quality food such as wine and desserts, what more could you ask for less than €20 per!? Soon!
We were here with the old administration and it was a nice place and the food was good, we went back with a few friends. The place is always very beautiful and deserves, but the kitchen is absolutely NOT! Tonight it looked like the salt festival, the very salty first courses! We sent one of the 4 back because it was unusable and the waitress also said to bring them back I did it again in a separate pot, as it is salty for you! It was salty beyond faith! Pappardelle al prosciutto are pappardelle with cream and ham! Second we had with potatoes, nothing special, but at least only the right amount of salt! The wine is a very good trampoline. In all this, no excuses and no discount .. absolutely disproportionate prices, to quality, only the place is beautiful, but there is not a minimum of passion in what they do! A single waitress that lets you sit, puts, cleanses, takes orders, brings drinks, the bill and the sweets that I would not be surprised if she also washed the dishes! I am sure and I would like to hope that we have caught the unfortunate evening in which the cook has lost his hand with salt, but in any case this is not the service and courtesy for a restaurant that offers a menu without too many pretensions and high prices!
Country cottage, very well and elegantly renovated. Excellent cuisine, cared for and of high quality. It is a refined place to eat with family or as a couple. The kitchen is certified gluten-free and the menu is extensive. The flatbread they bring to the ribbon is spectacular.
The atmosphere you find in the barn 12 is always magical for lights, perfumes, taste and courtesy. Thanks to Fabrizio