Reserver
Tilbagemelding
Bidrage med feedbackVery nice place an old barn turned into restaurant, the typical menu of bologna very nice, we took as appetizer the cut to mixed meat and increasing 16€ to follow a tagliatella to the ragù 11€ and passing with almonds and shallots 11€ all good and very honest prices. We were a little disappointed about wine because we had to buy a bottle, I would have preferred a local wine unused to avoid waste. and also covered a small caruccio pay 4€ per head without nap and a little. for the rest all very good and very friendly and kind staff.
Very nice and well maintained local, isolated from traffic and any other kind of confusion, but a few minutes drive from bologna. private parking with different places. very quiet and welcoming atmosphere, especially for outdoor tables surrounded by the fields; perfect lighting in the evening. very suggestive the view of Saint Luke. Emilian menu, mainly traditional, with good choice of first, second, wines and desserts. portions not too abundant, but goose. recommended recommended
Wonderful location, especially at sunset. great food with such kindness from the staff
A very nice place, surrounded by tranquility. with a good kitchen
An old barn renovated with great attention: beautiful the first glazed floor from which, in winter, you can enjoy the sunset and the open view on the countryside. in summer you eat outdoors, in the cool of the porch or in the lawn. Beautiful sunsets in the evening, when it becomes dark you see St. Luca illuminated and the lights of that part of bologna, is very scenic. the restaurant is good, not economical, with an impiattamento that enhances the colors of the dishes, and some experimentation that enhances the flavors (optimize the black calves with shallots, yellow datters and almond scales). tradition always finds place with baskets of growing and sliced. very kind and attentive staff. another note that gives me a full vote: time! no one asks you to free the table until more than midnight, ideal place for long chats under the stars.