Sushi At The Park - Fuld menu

Sliced roasted duck in fresh chili sauce, bell peppers, onions, and basil leaves

Stir fried rice noodles with eggs, bean sprouts, and scallions in Pad Thai sauce served with ground peanuts and lime wedge

Three homemade vegetarian spring rolls fried and served with our sweet and sour sauce

Spicy tuna topped with thinly sliced jalapeños, wasabi cream, and tobiko, served on top of crispy rice and drizzled with eel sauce

Five crispy fried wontons filled with kani, carrots, and cream cheese served with sweet chili sauce

Savory chicken dumplings served in red curry sauce

Asparagus, oshinko, carrots, kampyo, spinach, avocado wrapped in cucumber with shiso-ponzu sauce

4 pieces of salmon nigiri, 6 pieces of salmon sashimi, and a salmon roll

Thai spicy and sour soup in clear broth with lemongrass, kaffir lime leaves, and mushrooms

Rice noodles with sliced duck, bean sprouts, and scallions, served in duck broth

Stir fried white rice with eggs, tomatoes, onions, cucumbers, and scallions

Five shrimp wrapped in spring roll skin and chicken mix, deep fried and served with sweet chili sauce

Choice of yellowtail, ahi tuna, or scallops with shiso-ponzu sauce, green tobiko, radish sprouts, scallions, kizame wasabi

A little bit of everything: 2 spring rolls, 2 sexy shrimp, 2 crab wontons, and 1 steamed and 1 fried gyoza

Assortment of chef's choice

Classic Chinese-style steamed shrimp dumplings, served with gyoza sauce and topped with garlic

Choice of vegetarian or shrimp. Lettuce, carrots, bean sprouts, noodles, and fresh basil leaves wrapped in rice paper. Served with homemade sauce topped with crushed peanuts.

Thin-sliced pork, wakame, soft egg, nori, fishcake, baby corn, and scallions. Choice of pork or miso broth

Tofu, mushrooms, carrots, spinach, broccoli asparagus, and cabbage in shoyu broth

Rice noodles, stir fried with broccoli, onions, eggs, bell peppers, green beans, basil, tomatoes, and chili sauce

Your favorite spicy and sour Thai Tom Yum classic soup made with rice noodles, bean sprouts, green onions, ground peanuts, and cilantro

Seared tuna, spring mix, avocado, mango, and homemade sesame seed dressing

Japanese udon noodles with shrimp and vegetable tempura, green onions, and fishcake

Roasted duck sliced and topped with lime juice dressing, roasted chili, red onions, ginger, green apples, pineapple, and cilantro, topped with cashew nuts and served over fresh lettuce

Salmon, lettuce, avocado, radish, yuzu miso and green pepper sauce

Shrimp tempura, kani salad, spring mix, carrots, cucumber, spicy mayo, and eel sauce

Tuna, lettuce, carrots, cucumber, shiso-ponzu and tamarind sushi sauce

Crispy tofu, spring mix, carrots, fried shallots, yuzu miso sauce

Spicy tuna, lettuce, cucumber, wasabi cream, siracha sauce, tempura flakes, spicy and wasabi furikake mix

Rice topped with spinach, spring mix, bean sprouts, carrots, cabbage, zucchinis, tomatoes, and pickled raddish. With choice of beef bulgolgi, spicy pork, grilled shrimp, or grilled tofu

Yummy Japanese-style spicy fries, served with white sauce

Served with assorted vegetables and your choice of fried rice, steamed white or brown rice

Soft and tenderized chicken with cucumber and cilantro on top of marinated rice, served with a side of special Thai chili sauce and chicken broth soup

A Thai street food classic red pork over rice, served with a sweet tangy sauce, cucumber, cilantro, and hard boiled egg

Hamachi, tuna, jalapeños, asparagus, and avocado topped with yellow tail, tuna, kimchee sauce, spicy mayo, chili powder, masago, and green onions

Kani, cream cheese, avocado, and cucumber topped with tuna, salmon and spicy kani, tempura flakes, eel sauce, kimchee sauce, masago, and scallions

spicy tempura flakes, scallops, escolar, and smoked salmon, topped with salmon, poke sauce, and chili powder

Eel, yellowtail, cucumber, avocado, green tobiko, topped with wasabi furikake

Tuna, shrimp, avocado, cucumber, scallions, and masago, topped with tempura white fish, wasabi cream and eel sauce

Shrimp tempura and avocado topped with seared beef, ponzu sauce, and scallions

tuna, yellowtail, cucumber, avocado, topped with seared salmon, yuzu miso sauce, masago, and scallions

Shrimp tempura, cream cheese, spicy scallop mix, topped with tuna, salmon, white fish, tempura flakes and wasabi cream

Shrimp tempura, spicy tuna, and avocado topped with seared tuna, spicy mayo, jalapeños, and hot sauce

Shrimp tempura, cucumber, and avocado topped with spicy mayo and masago

Salmon, cream cheese, and scallions topped with eel sauce

Spicy seafood mixed, prepared tempura style and topped with eel sauce

Gluten free $2. $Seaweed Salad, Avocado, Scallions, Nori, Edamame, Sesame Seeds, splashed with our Poke-Sesame sauce

Gluten free $2. Cucumber, Kiwi, Mango, Orange, Avocado, splashed with our Homemade Poke-Sesame sauce

Avocado, Cucumber, Asparagus, Carrots, Seaweed Salad, and Radish splashed with our Ponzu Sauce

Spicy kani, avocado, and cream cheese topped with seared salmon, spicy mayo, scallions, and masago

Grilled beef sliced and topped with lime juice dressing, cucumber, roasted chili, red onions, tomato, cilantro, toasted rice, and scallions over fresh lettuce

Fresh chili sauce, bell peppers, green beans, onions, and basil leaves

Crispy chicken breast pieces, pineapple, and bell peppers in our classic General Tso's sauce served with steamed broccoli

Cashew nuts, bell peppers, carrots, chili paste, onions, and scallions

Tilapia deep fried to a golden brown and topped with chef's special sweet and sour spicy sauce served over steamed vegetables

Crispy chicken breast tossed in sweet and sour sauce with roasted sesame seeds served with steamed broccoli

Deep fried and lightly battered with assorted vegetables and served with tempura sauce

Lightly sweet panang curry paste, bell peppers, green beans, kaffir lime leaves, and basil

Massaman curry paste, sweet potatoes, avocado, and cashew nuts

Marinated tuna and salmon with guacamole and sour cream

California roll, tuna roll, and salmon roll

Green papaya, tomatoes, carrots, crushed garlic and pepper tossed in som tum dressing, topped with peanuts

Grilled shrimp topped with lime juice dressing, lemon grass, lime leaves, red onions, cilantro, and scallions served over fresh lettuce

Chilled, marinated seaweed

Fresh greens with ginger dressing

Tuna, escolar, avocado, and cucumber with spicy sauce

Shrimp and chicken wontons in a clear broth

Mango, spicy kani, and avocado topped with kiwi and blackberry sauce

Thai spicy and sour soup in coconut broth with lemongrass, kaffir lime leaves, galgangal and mushrooms

Crispy soft shell crab, avocado, and cucumber topped with kani, eel sauce, and wasabi sauce

Chicken or beef with Teriyaki sauce and assorted vegetables served with steamed white or brown rice

Soybean broth with tofu, seaweed and scallions

Stir fried rice noodles with egg, garlic, brown sauce, and broccoli

Shrimp and chicken wontons in a clear broth

salmon, mint leaves, avocado, cilantro, red onions, and tomatoes with ceviche sauce

Sliced roasted duck, asparagus, kiwi, and tamarind sauce garnished with fried shallots and roasted bell peppers

Eel lovers' favorite. Eel, lightly fried, and pickled daikon served on top of a bed of sushi rice, masago, and sesame seeds, topped with eel sauce

traditional Japanese cury with carrots, onions, and potatoes over rice. (no shrimp option)

Red curry sauce with bamboo shoots, bell peppers, green beans, and basil

Green curry sauce with green beans, eggplant, basil, bell peppers, and bamboo shoots

Thinly sliced marinated spicy pork or korean bbq beef served with kimchee

Savory dumplings, steamed or fried, filled with ground chicken, water chestnuts, mushrooms, and bamboo served with citrus soy dipping sauce. Vegetarian available.

Spicy tuna and pineapple topped with salmon, tuna, and spicy mayo

Steamed soybeans with a light salt seasoning

golden brown fried tofu, served with sweet and sour mild chili sauce and ground peanuts

Kani, tempura flakes, masago, and spicy mayo topped with shrimp and kani

Classic chinese-style dish, lightly battered chicken breast with scallions, bell peppers, and orange zest served with steamed broccoli

Egg noodles with bean sprouts, onions, cabbage, scallions, and mushrooms