Venable Rotisserie Bistro - Fuld menu

Sweet or Unsweet

White wine, vodka, orange liqueur, pineapple, strawberry

Serrano cilantro infused tequila, triple sec, lime, taijin rim

Prosecco juice (choice of: orange, cranberry, grapefruit, or pineapple)

Bourbon, iced tea, hibiscus syrup, lemon

Tequila, Luxardo, kiwi purée, lime

Vodka, elderflower liqueur, strawberry purée, lime

Blackberry-infused bourbon, lemon, mint, seltzer

Raleigh Rum Co. white rum, Yellow Chartreuse, citrus bitters, ginger beer

Gin, Aperol, Prosecco, orange bitters, lime

Carrboro Coffee Roasters

Aged rum, mango, mint, lime

House-infused ancho vodka with all the right fixins'

Prosecco brandied cherry juice

Delicate palate w. aromas of pink grapefruit strawberries

Soſt mouth-feel, flavors of golden apple a fiinishing mineral liſt

Lively crisp blanc de blancs w/ expressive notes of shortbread, green apple citrus

A hint of sweetness balanced by crisp acidity. Elegant w/ notes of youthful pear

Light acidity w/ crisp green fruit pebble-like minerality

Slightly effervescent, honeysuckle green apple aromas w/ tangy fruit and a touch of honeyed sweetness on the palate

Dry, light body bursting w/ red fruit characteristics

Pickled daikon, carrots cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapeños miso mayo

Wheat noodles with baby bok choy, shiitake mushrooms, Chinese chives in a miso broth served with a scallion pancake soy-sesame dipping sauce

Crispy flour tortilla, black beans, Wisconsin cheddar two sunnyside eggs topped with cilantro, pico de gallo tomatillo ranchero sauce

Blackened Mahi-Mahi in corn tortillas with Napa cabbage slaw pico de gallo served with Baja sauce herb-salted French fries

Sourdough toast with an egg baked in a cut-out hole

Romaine with shaved Parmesan, house-made croutons, anchovies house Caesar dressing

Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta's eggs choice of our pulled or grilled chicken with basil green goddess dressing

Baby kale, Pecorino, pickled red onions toasted pepitas tossed with red wine oregano dressing

Quartered head of iceberg, bacon, cherry tomatoes, radish fried shallots with house-made creamy black peppercorn dressing

A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun

Prime, aged Angus New York Strip with butter-glazed carrots green bean served with herb-whipped potatoes

Panko-crusted, free range all natural chicken with arugula tossed in olive oil, lemon shaved parmesan

Glazed salmon over wilted spinach herb-whipped potatoes topped with crispy shallots

Corn tamales stuffed with roasted poblano chiles, onions, carrots fire-roasted tomatoes served with salsa verde, cilantro, Mexican cream, scallions queso fresco

Pan-fried NC trout topped with warm fingerling potato salad, herbs hardy greens dressed with whole grain mustard vinaigrette

Sautéed artichoke hearts in melted mascarpone with shallots, thyme, garlic truffle served with grilled flatbread

With scallions crème fraîche

Local beets with hazelnuts, goat cheese, mixed greens sherry hazelnut dressing

Guglhupf brioche, Vermont maple syrup, fresh berries whipped cream

Rice noodles with cabbage, carrots, scrambled egg tossed in a traditional Pad Thai sauce served with peanuts, cilantro lime

Half waffle served with butter Vermont maple syrup

Sicilian chickpea fritters with herbed goat cheese and balsamic served with Lil Rooster Farms hydroponic greens tossed with lemon and extra virgin olive oil

Cheddar cheese on Guglhupf brioche

House-roasted beef sliced with arugula, red onion horseradish mayo

Short rib and chuck burger patty with cheddar cheese Hatch green chiles, served with lettuce, tomato onion on the side

Ask your server about today's selection

Ground chuck short rib burger topped with cheddar cheese, applewood smoked bacon, a sunnyside egg with a side of herb-salted fries

Local, grass-fed beef sliders served on potato buns

Sautéed calamari rings with toasted pepper flakes, toasted garlic oven-dried tomatoes in a white wine butter sauce over Israeli couscous

Steamed rice with pickled shiitake mushrooms, sesame spinach, carrots, roasted zucchini, Bulgogi beef sunny side egg served with sambal and hoisin sauce. Sub crispy tofu for beef as a vegetarian option

Korean style pork BBQ with scallion pancake spicy Asian slaw

Breaded natural chicken tenderloins

Vodka, creme de cacao, cold-brew coffee, vanilla bean syrup, chocolate bitters

Korean Bulgogi style beef, Lil Rooster Farms hydroponic bibb lettuce, sweet rice, mint, cilantro, thai basil, peanuts and a miso dipping sauce

Braised pork butt stewed with green chiles tomatoes topped with two sunnyside eggs served with two pieces of sourdough toast

Two sunnyside eggs, toast, sausage, baked beans, grilled tomato, country ham potatoes

Mixed greens topped with fried chickpeas, tofu sweet potato tossed with tomatoes a ginger lemongrass vinaigrette

Lax, potato pancake, crème fraîche chive salad

With eggs a hot honey drizzle

Sunnyside eggs with minced herbs, cream, applewood-smoked bacon, crostini country potatoes

Southwestern spiced pork tenderloin with citrus jus, green beans Israeli couscous tossed with roasted zucchini, yellow squash, red pepper onion

Sliced heirloom tomatoes, fresh mozzarella, basil reduced balsamic served with toasted baguette lemon-garlic aioli