Hunan Village - Fuld menu

Szechwan. Strips of beef and baby bok choy simmered in a tongue-numbingly spicy red peppercorn stew. Spicy.

Mandarin. 4 deep-fried golden crispy dumplings filled with imitation crabmeat and cream cheese.

Peking. Jumbo shrimp, scallops, crabmeat and mixed vegetables in light egg white soup.

Canton. Fresh vegetables and eggs in a light tasty broth cooked daily.

Peking. Pork, tofu, and sauteed mushrooms in a rich and spicy broth cooked daily. Spicy.

Peking. 4 Traditional Chinese shrimp dumplings soup served with spinach in a chicken broth.

Thai. Jumbo shrimp cooked with tomato, basil and mushrooms in a spicy and sour soup. Spicy.

Canton. A combination of fresh vegetables and tofu in a light broth.

Thai. Sliced chicken cooked with tomato, basil and mushrooms in a spicy and sour soup. Spicy.

Indian. 6 deep-fried golden crispy triangular wraps filled with vegetables in a non-spicy curry.

Mandarin. 6 pan-seared dumplings filled with tasty ground meat and mixed vegetables.

Shanghai. Vegetarian spring roll filled with fresh mixed vegetables and deep fried to golden perfection.

Szechwan. Chicken, beef and jumbo shrimp sauteed in a brown chili pepper sauce topped with roasted peanuts. Spicy.

Szechwan. Freshly-shredded cabbage, carrot strips and red peppers in a slightly sweet, light dressing. Spicy.

Szechwan. Boiled shrimp with cucumbers, carrots and scallions and a tasty blend of spices. Spicy.

Szechwan. 4 tender strip of beef marinated in ginger garlic satay sauce on a skewer served on small grill.

Thai. Beef and mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy.

Hunan. Thin slices of beef stir-fried with fresh mixed vegetables in a spicy brown sauce. Spicy.

Hunan. Lightly-fried shrimp stir-fried with diced vegetables and sprinkled with salt and pepper.

Shanghai. Shrimp sauteed with crispy roasted cashew nuts and zucchini in a tasty brown sauce.

Szechwan. Tasty baby clams stir-fried in a delicious and spicy black bean sauce with jalapeno peppers. Spicy.

Canton. Golden-fried jumbo shrimp stir-fried with fresh pineapples in a creamy honey sauce, topped with sweet walnuts.

Szechwan. Scallops stir-fried with strips of vegetables in a delicate garlic sauce. Spicy.

Canton. Steamed sea bass fillet flavored with ginger and scallions.

Szechwan. Jumbo shrimp with strips of vegetables stir-fried in delicate spicy garlic sauce. Spicy.

Canton. Jumbo shrimp, peas, carrots and ground pork served in creamy and delectable lobster sauce.

Peking. Golden deep fried shrimp sauteed with a sweet and spicy sauce, served on a bed of fresh vegetables. Spicy.

Peking. Thin slices of beef sauteed with green and yellow onions in a tasty thin dark sauce.

Mandarin. Slices of beef sauteed with fresh broccoli in a delicious brown sauce.

Szechwan. Shredded beef with strips of fresh vegetables in a delicate garlic sauce. Spicy.

Peking. A combination of jumbo shrimp and juicy chicken in a tasty brown sauce.

Mandarin. Strips of beef stir-fried with an assortment of fresh mixed vegetables in a tasty brown sauce.

Mandarin. 6 golden and crispy fried dumplings filled with ground pork and vegetables.

Thai. Jumbo shrimp and vegetables simmered in a Thai Panang coconut milk curry. Spicy.

Hunan. Lightly-battered shrimp sauteed with vegetables in a slightly spicy and savory sauce. Spicy.

Hunan. Jumbo shrimp and seasonal vegetables stir fried in a spicy brown sauce. Spicy.

Szechwan. Jumbo shrimp stir-fried with jalapenos in a delicious spicy black bean sauce. Spicy.

Szechwan. Shredded beef sauteed with peanuts and hot red chili peppers in a brown sauce. Spicy.

Szechwan. Shrimp sauteed with roasted peanuts and red chili peppers m a spicy brown sauce. Spicy.

Szechwan. Chicken sauteed with roasted peanuts and red chill peppers in a spicy brown sauce. Spicy.

Laos. Baby spring mix and strawberries served with a Southern Asian peanut dressing.

Mandarin. Tender slices of chicken sauteed with fresh broccoli in a brown sauce.

Thai. Chicken stir-fried with fresh basil and hot jalapeno peppers in a thin brown sauce. Spicy.

Canton. Crispy-fried shrimp sauteed with vegetables and pineapples in sweet and sour sauce.

Canton. Golden fried chicken sauteed with vegetables and pineapples in a sweet and sour sauce.

Hunan. Slices of chicken sauteed with fresh mixed vegetables in a spicy brown sauce. Spicy.

Mandarin. Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.

Hunan. Lightly-fried calamari stir-fried with diced vegetables and sprinkled with salt and pepper.

Szechwan. Lightly-battered and fried chicken sauteed with fresh vegetables in a savory hot sauce. Spicy.

Hunan. Strips of beef stir-fried with spicy hot jalapeno peppers and green onions in a tasty thin dark sauce. Spicy.

Mandarin. Thinly sliced until golden in a sweet brown sauce, sprinkled with sesame seeds.

Hunan. Lightly-battered sea bass fried until golden brown, then topped with diced vegetables in our house spicy sauce. Spicy.

Hunan. Hot and spicy combination of beef and scallops with jalapeno peppers in a tasty brown sauce.

Szechwan. 6 steamed shrimp wontons over spinach served with a dash of our spicy Szechwan sauce.

Whole yellow fish with Chinese black mushrooms braised in ginger and garlic.

Fillets of flounder stir-fried with ginger and scalliions

Fillets of flounder stir-fried in a delicious sugar and vinegar sauce

Flounder fillets, celery and bean sprouts simmered in a tongue-numbingly spicy red peppercorn stew. Spicy.

Chinese black mushrooms ginger and scallions.

Served cold with cilantro and a tasty blend of spices. Spicy.

Beef tripe (stomach) stir-fried with garlic and cilantro.

Strips of beef and baby bok choy simmered in a tongue-numbing red peppercorn stew. Spicy.

Topped with your choice of our chef's special red or brown sauce.

Shrimp with shell.

Soft tofu and intestine in a house special sauce. Spicy.

Spicy.

Spicy.

Chicken with bone in a basil, ginger and garlic sauce. Spicy.

Roasted peanuts and red chili peppers. Spicy.

Ground pork in delicious black bean sauce.

Served cold with cilantro and a tasty blend of spices. Spicy.

Egg noodles and baby bok choy in a slightly spicy beef broth. Spicy.

Chinese black mushrooms in a delectable white sauce.

Egg noodles and baby bok choy in a tasty beef broth.

Pork, vegetables a variety of seafood. Spicy.

Served with steamed buns, cilantro, scallions and plum sauce.

1/2 duck with bone served with steamed broccoli.

Hunan. Jumbo shrimp sauteed with ginger in a sweet and hot chili sauce served with fresh steamed broccoli. Spicy.

Shanghai. Whole fish pan-fried until crispy, then topped with a special spicy brown sauce. Spicy.

Szechwan. Steamed to perfection with rice wine, then topped with our chef’s special hot and spicy sauce. Spicy.

Peking. Crispy smoked duck served with steamed buns, slivered scallions, cilantro and a side of plum sauce.

Hunan. Jumbo shrimp, beef, and chicken sauteed with green onions and spicy jalapeno peppers. Spicy.

Szechwan. Tender sliced duck sauteed with strips of fresh mixed vegetables in a delicate garlic sauce. Spicy.

Shanghai. A baked salmon fillet on a bed of vegetables sprinkled with flavorful ginger and scallions.

Shanghai. Jumbo shrimp and fresh mixed vegetables sauteed in a light white sauce.

Mandarin. Fresh vegetables and white meat sauteed in a delectably light sauce.

Szechwan. Thin slices of chicken breast sauteed with strips of mixed vegetables in a delicate garlic sauce. Spicy.

Peking. Shredded beef fried until crispy, then sauteed with strips of vegetables in a spicy and sweet brown sauce. Spicy.

Canton. Golden-fried chicken stir-fried with fresh pineapples in a creamy honey sauce, topped with sweet walnuts.

Mandarin. Shredded beef sauteed with fresh bell peppers and onions in a brown Mandarin sauce.

Mandarin. Roasted duck cooked with fresh broccoli in a delicate brown sauce, then topped with scallions.