Albergo Tre Denti - Cantalupa

We stayed in this restaurant for a lunch based on porcini mushrooms. Our expectations have not been disappointed. Chef Emilio Pegoraro prepared some porcini mushrooms in the salad area that were a delight. To follow tajarin with delicious porcini mushrooms, then I mushrooms trifolati and my commensale mushrooms breaded and fried. Goodness both. A delicious lunch, the trip is worth it. Very recommended.

I was at the Tre Denti hotel on a friend's advice. I found an optimal management, courteous staff, educated, kind and hand, excellent room cleaning. Tips on excursions from 10 and praise. Congratulations!

We stayed at this hotel/restaurant in group for dinner. The place is a little 70's and slightly chaotic but the food is good and friendly staff.

We ate one night at the hotel restaurant. Good choice of ingredients, not abundant portions but the bis was always guaranteed. Friendly staff and helpful but perhaps it is to slightly review the service. Overall a good choice for a restaurant.

We stayed in this hotel for 4 days. Great cleanliness, courtesy and hospitality. Beautiful also the panorama and the village. We'll be back very gladly. Francesco and Alessandra.