Agriturismo Borc Di Sot - CAMPOFORMIDO

I was with my son last night, for the first time at this place and, I must say, I was amazed. Admitted divinely despite the place was full (we had booked) and the owner was the only one to serve. Order the typical dishes of the Friulian tradition; btiapasto of sliced and signed, frico salame with vinegar and milk, beans salad and wine. Divine experience. The best frig ever ate. Despite the abundant fixed portion, it seemed to eat air. the rest was very good and the wine was so sincere that we also drank an extra glass. The account, more than honest, gave us a top night. To try

I discovered this place thanks to friends. The environment is rustic and the kitchen is typical of Friuli. We tried a bit the whole menu: the cold cuts (fantasy salami), the frittata, the vinegar salami and the milk (strepitoso)... Price more than honest. I absolutely recommend it!

By now it is my fourth experience in this super familiar conduit, I am not used to leave feedback but when it takes us, you can not describe with a thousand words if not one and for me it is the most important: home . QUALITY OTTIMAL PRICE . For the lover of the typical cuisine Friûlana EXPERIENCE UNICA.

Spectacular!you always eat very well, delicious.. I recommend to all those who want to make a nice eat!

A show. Frico with polenta, vinegar salami, salami al latte una delizia), pepperronata, frittata di verdure... salami in quantity! And to finish a really honest price, recommended!