Bao - Fuld menu

Flavored with black mushroom

Shrimp scallop

Minced sweet corn with eggs

Shrimp scallop

Sliced boneless chicken stir-fried with fresh zucchini carrot in white wine sauce

Jumbo shrimp stir-fried with fresh zucchini and carrot in a white wine sauce

Spring Rolls, crab wonton, barbecued ribs, beef on stick, skewered chicken barbecued Shrimp

Fresh-cooked minced chicken with multiple vegetables or vegetarian

Stuffed with shredded cabbage, zucchini, black mushroom, carrot string bean. Steamed or pan-fried

Shredded chicken in hot spicy brown sauce with bean sprouts, red pepper and shredded snow pea

Diced boneless chicken stir-fried with peanuts, celery, water chestnuts in brown sauce and red peppers

Shredded beef with strips of celery, carrot spring onion in hot spicy sauce

Jumbo shrimp stir-fried with chef's spicy sauce dried red peppers served on a bed of steamed broccoli

Expertly seasoned tender jumbo shrimp sauteed in chef's hot sauce

Jumbo shrimp with mix vegetable in spicy sauce

Sliced boneless chicken stir-fried with broccoli, celery, fresh mushroom, sweet red peper in brown spicy sauce hot peppers

Slices of tender steak fried to crisp tossed with dried orange peels in chef's special spicy brown sauce

General Tso's favorite dish. Tender chunks of young chicken coated in a red hot sauce

With shredded beef, chicken, baby shrimp, scrambled egg and vegetables

With shredded cabbage, mushroom, green onion, black fungus and scrambled egg

Pork stir-fired with green pepper and mushroom in black bean sauce

Pork cooked with red and green pepper, broccoli, mushroom and onion in chef's sauce

Shredded pork and vegetables (green pepper, sweet red pepper, onions, water chestnuts and black wood ear) sauteed in a mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine

Shredded pork sauteed with hot peppers, onions, red sweet pepper, spring onion and black beans

Flank steak slices fried tossed in a lightly sweet sour sauce sprinkled with sesame seeds

Chunks of boneless chicken fried to a delicious crisp and tossed in sweet sauce with sesame seeds

Fried bean curd stir-fried with black mushrooms, spring onions, celery and carrot in a brown spicy sauce

Jumbo shrimp with broccoli carrots in chef's wine sauce

Slices of beef flank with spring onion fresh mushrooms

Sliced chicken breast stir-fried with fresh mushrooms, snow peas carrots in chef's white wine sauce. Popular dish known as Moo Goo Gai Pan

Tender chicken chunks braised in chef's special sauce with dried orange peels

Stuffed with ground pork sprinkled with green onions hot spicy oil

Stuffed with ground pork with peanut butter dressing and sprinkled with green onions hot spicy oil

With golden mushroom, shredded snow peas, zucchini carrots bean curd

Flavored with special black bean sauce green onion

Marinated chicken cubes light-fried with fresh hot green pepper, green onion and green corriander

Chunks of chicken breast deep fried until crispy, then sauteed with broccoli, water chestnuts in sweet, sour hot sauce

New York sirloin steak stir-fried with green pepper, sweet red pepper, celery mushroom onion in Chinese special barbecued pepper sauce

Super spicy beef boiled with Chinese vegetable, Szechuan style

Sliced lamb stir-fried with carrots, mushroom, celery broccoli in brown, spicy pepper sauce

Shredded pork sauteed in hot pepper sauce, garnished with broccoli

Jumbo shrimp stir-fried with water chestnut, black fungus mushrooms, sweet red peppers, green peppers onion in a ginger and garlic sauce

Jumbo shrimp flavored with tropical fruit sauce

Tender beef strip vegetable (green pepper, carrot, celery green onion) pot-fried until crispy with hot spicy taste

Sweet and tender scallops coated in better, deep-fried until crisp then tossed in a unique seasoning of garlic and spring onions