Outback Steakhouse Burleson

I am amazed at how well they are able to cook their "to go" steaks perfectly every time. Despite appearing dry and overcooked on the outside, it is actually just the seasonings seared in. I personally enjoy the crust it forms, but inside, the steak is incredibly tender and perfectly pink. I usually use steak sauce, but the steak is so moist and perfectly seasoned that I don't even need it. The baked potatoes are also excellent, perfectly salted on the outside. I never liked eating the skin until I tried theirs. The only slightly negative thing I noticed is that if you order steaks of different sizes, one might be more cooked than the other. This only happened a couple of times, so now I make sure to order the same size for my husband and me to avoid any issues. This is just something to be aware of for takeout orders. Overall, I highly recommend this place!

The pasta at Kingland is too dry and there is barely enough Alfredo sauce.

The experience was excellent. The steak had a unique appearance compared to the Filet I typically order, but it was delicious and still tender. I love Outback and have consistently received amazing food. Apologies for not taking a picture.

Im always a fan of Outback. However, today my salad was wilted and they put onions on it when I specifically said no onions. My pasta was undercooked, the chicken was overcooked, barely in Alfredo sauce, and the shrimp taste fishy. Im extremely dissatisfied.

Everything came out great and within 30 minutes, the steaks and sides were great but the Chocolate Thunder from Down Under was pretty lackluster, just a small piece of brownie and half a cup of ice cream, not worth $11.