Le Pre Aux Clercs - Brussels

Exceptional. Never disappointed with the dishes offered. Let the Italian-Brazilian chef guide you to Jean Gabin's prestance and the smile of his partner who brings a Portuguese touch. Argentine meats and ultra fresh products are grilled with wood fire as it should be. Very good wines offered according to the dishes. Ambiance that only asks to come back. Anyway, happiness.

I discovered this restaurant 22 years ago and for nothing in the world I would go elsewhere for a meat or a fish on this famous grill. A delight

A little restaurant that goes unnoticed, but it's worth stopping. A reduced, but very appetizing card, which varies according to the market and makes the beautiful part to the products we love, sometimes revisited surprisingly. Poulp yes, but in carpaccio subtly spicy. Some veal kidneys, yes, but the rognon is whole, and perfectly grilled with wood fire, with a small dijonnaise sauce served apart to not spoil the pleasure of tasting the rognon itself. Meat grills are just as excellent (I didn't try the fish outside the octopus. Only small flat, inherent in the grill: you feel a little wood fire when you leave. A small word about prices: they are higher than the restaurants around, but the quality of products and preparations amply justify the difference! Last precision: the wine map is perfect too:

I was very well received by qualified staff, meals are well prepared

I go from time to time. Always listen to the suggestions of the chef who offers off-card dishes based on excellent products. The grilled tuna with wood fire is great.