New Great Wall - Brooklyn

I believe that this Chinese restaurant has a very friendly staff that I enjoy interacting with. The food is consistently delicious and I have never been disappointed, except for a few times. However, it seems like this place is improving more and more over time.

This was the most dissatisfying and disappointing dining experience I have ever had. The meat was tough and overcooked, the fried pork was dry, and the chow mei fun lacked flavor. Furthermore, the portion sizes were significantly smaller than other nearby Chinese restaurants. If they are charging $10 per serving, they should provide more substantial and enjoyable meals. This is especially important if they want to retain customers and stay afloat during the pandemic. My advice to them is to improve their food quality in order to survive in the current climate.

It is not often that I bless the Chinese takeover, but if I do, this place is my goal. as they make her bark and broccoli over tears, which is ruined in all this sauce, gets me every time. her food specialist fills her hunger and lets her feel like she deserves her money. that is the lower line.

Ordered their Fried Green Plantains. It was literally soaked in oil. Totally inedible and tasted a mouthful of oily mush. I normally do not eat from any random Chinese restaurants I see on the street and I’m not sure what prompted me to check this place out. I’ve never eaten from them before, the inside looks super sketchy and patched up. I should of stuck with my instincts and ate left overs. Hard pass.

The most disgusting ? Chinese food I ever had. Do not order from this nasty place. I asked for 2 dollars extra beef ? and it was the same standard portion. It was loaded with veggies though ! Stay away I know I will !