Agriturismo La Quercia - BRISIGHELLA

Serious titulars and good food, but did not hit me particularly. In these two days in Romagna I ate better and spent less. It's not the place I'm gonna take to my heart.

We went to eat with a group of friends on Sunday before Christmas, we were to god! recommended! we ate to pop, from appetizer to dessert! The goat cheese in the appetizer was super <3

I was for the first time in this farm on the occasion of an evening among friends, with adults is boys. It is located in a crossing of Via Sarna, easily reachable from Faenza. The room is small therefore I recommend to book x tempo, immediately welcomed in a warm and family atmosphere. We were a group and had been organized a menu with baked lasagna, grilled meat (with sausage, chicken, bacon and chestnut), baked potatoes and baked vegetables, homemade desserts. It was all delicious from pasta to eggplants, meat well cooked. The portions are abundant and the prices contained. Very well, I will gladly return.

A pleasant family-run farm where you eat well by spending the right in a familiar climate surrounded by nature. Good pumpkin tortelli with porcini mushrooms but good invoice also risotto with porcini mushrooms), excellent rabbit with a delicious onions sauce and stylus. Good but under my expectations grilled mushrooms. Of good level the red wine of the house. Unique negative note the desserts: made a taste of brown cake and English soup and neither of them convinced me.

Found by chance...we were excited about the welcome, abundance of portions and delicacy of tastes. To try absolutely!!