Seven - Fuld menu

Sashimi with ponzu, scallion oil, togarashi and wasabi sprouts

Choice of protein with vegetables and udon noodles with your choice of protein tossed with vegetables in chicken broth, finished with pickled cabbage, sesame seeds, cilantro, and lime

Your choice of protein with avocado tossed in poke sauce, scallions, and sesame seeds, served over rice or greens with alfalfa sprouts

Escolar, red bell pepper, and roasted jalapeño topped with tuna, avocado, wasabi aioli, togarashi, citrus tobiko, and wasabi sprouts

Tempura-fried shrimp, avocado, and cilantro topped with yellowtail, jalapeño, and chili garlic sauce

Tempura-fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko

Krab salad, cucumber, and avocado rolled in tobiko

Yellowtail, cream cheese, avocado, jalapeño, and sriracha, tempura-fried and topped with sweet chili sauce

Grilled yellowtail ribs tossed in sesame soy, served with warm rice, sprouts, and finished with scallion oil

Yellowtail, cucumber, and avocado topped with salmon, sesame sweet chili sauce, and scallions

Choice of protein, with vegetables glazed in teriyaki sauce, served over rice

Choice of avocado or cucumber rolled with sushi rice

Krab salad, tempura-fried asparagus, and cream cheese topped with unagi, avocado, eel sauce, and sesame seeds

Local Wagyu beef served sashimi style with a hot stone for an at-table cooking experience, served with togarashi aioli and spicy shoyu sauce

Grilled chicken skewers with miso glaze and pickled cucumbers

Tempura-fried tofu, cream cheese, sprouts, avocado, and jalapeño rolled in sprouts and topped with sweet chili sauce

Tempura-fried pork belly, katsu sauce and braised cabbage, served over warm rice with a 6-minute egg

Grilled scallop, cucumber, avocado, and mango topped with escolar and citrus tobiko

Spicy tuna, avocado, red bell pepper, cilantro, and peanuts

Skin-on salmon bites, marinated in poké sauce, seved with pickled cabage and cilantro

8 oz local Wagyu Denver steak, served with sautéed vegetables, fried carrot nest, spicy shoyu and scallion oil

Sesame-grilled yellowtail collar served with warm rice, nori, avocado, sprouts, and ponzu sauce

Braised pork belly, 6-minute egg, pickled cabbage, shiitake mushrooms, scallions, nori, naruto maki, chili oil, and pork broth with ramen noodles

Teriyaki tofu, mango, asparagus, and avocado, tempura-fried and topped with sweet soy and toasted coconut

Salmon, tuna, cucumber, and avocado rolled in wasabi tobiko topped with ebi, wasabi aioli, and sweet chili sauce

Traditional Japanese broth soup served with scallions, shiitake mushrooms, tofu, and nori

Choice of protein with vegetables and yakisoba noodles in a sweet and spicy sauce, finished with pickled cabbage, sesame seeds, cilantro, and lime

Sweet potato fries drizzled with sweet soy and served with wasabi fry sauce

Cream cheese and cucumber, rolled in scallions, topped with smoked or raw salmon

5 piece yellowtail sashimi with jalapeño rounds, cilantro, sriracha, Montana Mex picante salt, and ponzu sauce

Tempura-fried soft shell crab, spicy tuna, cucumber, and avocado, topped with sweet soy

House-pickled cucumber salad topped with carrot threads and sesame seeds

Choice of protein rolled with cucumber and avocado

Tempura-fried squid served with garlic-sweet chili sauce and lemon

Local Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, 7 burger sauce, served with fries Gluten Free bun available

Yellowtail, tempura-fried scallion, red bell pepper, and cilantro topped with scallops, avocado, scallion oil, ponzu, and Montana Mex picante salt

Miso-glazed salmon served over ginger fried rice with baby bok choy, shiitake mushrooms, scallions, and drizzled with yuzu

5-spice-seared tuna or grilled salmon over lettuce and vegetables, served with yuzu vinaigrette and topped with tofu croutons and citrus tobiko

Lettuce and vegetables tossed in your choice of dressing and topped with tofu croutons

Spicy octopus mix, avocado, and cucumber topped with scallop and jalapeño

Tofu, carrot, red bell pepper, and cilantro, topped with avocado, jalapeño rounds, tataki sauce, and chili garlic sauce

Tuna, avocado, jalapeño, and cilantro topped with yellowtail, sweet chili garlic sauce, lime juice, and scallions

Tempura-fried shrimp, roasted jalapeño, red bell pepper, and avocado topped with tuna, escolar, sriracha, and scallion oil

Spicy tuna, avocado, jalapeño, cilantro, and sweet soy sauce topped with salmon, sesame sweet chili sauce, wasabi aioli, Montana Mex picante salt and scallions

Yellowtail, tempura-fried red bell pepper, avocado, and cream cheese topped with seared salmon, teriyaki sauce, scallions, and sesame seeds

Crawfish, cream cheese, avocado, and mango, tempura-fried and topped with liger sauce, sweet soy and toasted coconut

Tempura-fried scallion, red bell pepper, and cucumber topped with avocado and scallion oil

Tempura-fried shrimp, scallions, krab salad, and jalapeño topped with tuna, avocado, and tobiko

Salmon, cucumber, carrots, and scallions topped with ebi, avocado, sesame sweet chili sauce, and wasabi sprouts

Tempura-fried shrimp rolled with cucumber and avocado

Tuna, salmon, yellowtail, and cream cheese, tempura-fried and topped with yummi yummi sauce

Boiled soybean pods tossed in kosher salt

BBQ eel with avocado and cucumber

Scallop with avocado and cucumber

Avocado, cucumber, red bell pepper, and carrots rolled in scallions and sesame seeds

Sesame-seasoned seaweed salad topped with carrot threads

Spicy tuna, cucumber, and avocado rolled in sesame seeds