Little Star Diner - Fuld menu

Double cheeseburger with caramelized onion, melty cheddar, and fries or side salad.

Falafel with sourdough pita, greens, and harissa or sesame tahini sauce.

Potatoes, beets, carrots, parsnips.

Porchetta sandwich with roast pork, greens, caramelized onions, aioli, and fries.

An heirloom tomato sandwich with mayo, grilled snap beans, and feta or lime dressing.

Grilled pork loin with little gem lettuce cups and sambal sauce.

Cheeseburger and fries with pickled cucumber, mustard, and aioli on a flaxseed bun.

Falafel with sourdough pita, pickles, feta, and sunflower or harissa tahini sauce.

Gnocchi with bolognese sauce, beef, pork, lamb, parmesan, and parsley.

Lamb curry with naan bread, shredded cabbage salad, and sour cream.

Summer greens with apple cider vinaigrette.

Pork tamales with sunflower mole and pinto beans.

Breakfast burrito with scrambled egg, pinto beans, potatoes, sharp cheddar, and salsa.

Fried egg sandwich on sourdough toast with sharp cheddar, mayo, and greens.

Eggs Benedict with biscuits, tomatoes or sweet corn, herbs, and lemony hollandaise.

Grain bowl: Kamut, chickpea, grilled mushrooms, green sesame tahini sauce, fried egg,

BLT on sourdough toast with chimichurri or aioli and fries.

Sourdough or buckwheat GF pancakes with butter, cherry jam, and maple syrup.

Ricotta cheese and preserved lemon blintzes with cherry jam.

Cheddar cheese quesadilla.

Breakfast tacos with pork or mushroom adobo, fried eggs, and pinto beans.

Fried chicken with little gem lettuce, cucumbers, and basil or feta or buttermilk dressing GF.

Sourdough toast with sunny eggs, parsley pesto, and herbs.

Pork tacos with sour cream, green salsa, and herbs.

Cheese and egg frittata GF with corn or zucchini, aged parmesan, and greens.

Grilled mushroom toast with sunflower seeds, sour cream, poached eggs, and herbs.

Biscuit sandwich with scrambled egg, sharp cheddar, and roasted roots.

Stewy pinto beans with cumin or zucchini, 2 eggs any style, and greens GF.

Pork loin schnitzel with saurkraut, fingerling potato or leek salad, and a soft boiled egg.

Trout tacos with sour cream, green salsa, and herbs.

Vietnamese rice bowl with chili or lime or fish sauce, trout fillet, kale, and a scrambled egg.

Rainbow trout tacos with sour cream, sweet corn, green salsa, pickled radish, and greens.

Danish rye toast with cured rainbow trout, sour cream, grilled snap beans, and herbs.

Yellow lentil dal and naan bread with greens.

Warm sourdough pita and hummus with olive oil.

Vietnamese carrot salad with roasted peanuts and spicy fish sauce vinaigrette.

Radish salad with honey or mustard vinaigrette, hazelnuts, mint, and black pepper.

Delicata squash and shiitake salad with preserved lemon or creme Fraiche and sesame.

Grilled mushroom toast on sourdough with sunflower seeds, herbs, and sour cream.

Winter squash tart with goat cheese, brown butter, sage, and black pepper.

Sourdough focaccia garlic bread with olive oil and herbs.

2 grilled sourdough toasts with butter and cherry jam.

French fries and ketchup.

Biscuit with cherry jam.

Grilled cheddar cheese sandwich.

Crispy polenta with delicata squash and carrots, chimichurri or mayo, and a fried egg.

Grilled mushroom tacos with adobo, pinto beans, sour cream, and herbs.

Celery root ravioli with chimichurri butter sauce, sheep cheese, and parsley.

Pierogis with potato, parmesan, chanterelle, sour cream, fava bean pesto, and herbs.

Roasted carrot tamales with sunflower mole and herbed pinto beans.

Yellow lentil dal and naan bread with shredded cabbage salad.

Griddled purple corn muffin with flathead cherries, maple or brown butter, and basil.

Sour cream donuts with cherry jam.

Pinto beans with cumin or squash.