Joe's Out - Bon Air

Met up with some old friends of my mom 's with mom at the Bon Air location. Everything was really good. The atmosphere is lacking a little compared to the original Joes in the Fan. And they played some odd toddler tunes station almost the whole time we were there! Service was on point but the place was not that busy. It was only 430 on a Saturday, though.Onto the food... there was meatloaf and mashed potatoes, lasagna, the Greek Salad with a small spaghetti (which was still huge) and the Greek spaghetti. Everything was really delicious. I cleaned my plate so...! I heard no complaints from anyone. The Greek salad looked delicious and I wished I 'd ordered it but I also wanted pasta ish food and knew I couldn 't eat all that. I have since learned from my aunt about left overs right . But at the time I didn 't know how to do that! LolJoes is a great! Even though I prefer the Fan for atmosphere. This one is in a strip mall. But I ain 't mad atcha,

We had a party of 20 celebrating my brother in law's birthday and our waitress Theresa was incredibly rude letting us know they close at 9 and to hurry up and order at 7:15! The birthday boy was not even there yet and it took 15 minutes for drinks and she actually walked away and pointed her finger at us and rolled her eyes! The food was mediocre and the service was terrible and we will not be returning! Theresa we all were in the food industry and you could of made some good money but not with that attitude!!!

Amazing food and great service. Huge plates of pasta, chicken parmesan, and fresh baked bread. Reasonable prices and plenty for the next day! Will come again!

Great food and happy hour M-F 3-7pm. Been coming here for a while, with family and sometimes just hang out at the bar.

Absolutely the best! The service was speedy, on spot with each person's needs. The food was OUTSTANDING! The rest of the party all had spaghetti dinners and all praised them. The Chicken Liver Dinner was the surprise. Only My Mom cooked livers this good. Perfectly seasoned, fried crisp yet tender, a feat to be mastered. Well done!