Berthas Cusine - Fuld menu

Breast chicken, mushrooms, onions, sausage, peppers, cream sauce.

Grilled steak.

Skirt steak.

Grilled steak with onions and peppers.

Steak and eggs.

Steak with onions.

Steak and shrimps.

A la plancha o empanisado.

Liver with onions.

Colombian traditional.

Tomate, cebolla, repollo, zanahoria. Pepinos, adereso de vinagrete.

Piña, pasas, col, mango, feta, nueces. Vinagreta de raspberry.

Grilled or breaded shrimp in a garlic butter sauce.

Empanisadas, a la plancha, o asadas.

Slice steak with fries.

Grilled chicken strips with fries.

Chicken tenders with fries.

Por loin with mushrooms cream sauce.

Flounder sauté with shrimps in a creamy wine sauce.

Beaded flounder with mushrooms cream sauce.

Rice with chicken and vegetables.

Steak, shrimp, chicken.

Seafood with rice.

Remolacha, aguacate, champiñones, almendras y queso de cabra.

A la plancha, asado o empanisado.

Grilled salmon.

Fried whole snapper.

Pieces of chicken sautee with onions and mixed bell peppers.