Flagship Cafe Restaurant And Bar

This place is thriving under the new management. Great menu, great staff and a decent price.<br/ <br/ We really enjoyed our burgers and beersies, will come again.

Very nice setting next to the Marina. The service was good and the food was excellent at very reasonable prices. We had the confit duck and our grand daughter had a Caesar salad. My only disappointment was the price of a mocktail at $14 which consisted mainly of juices. Will go again for the food but not the mocktails.

Superb food, we had a large table of people and everything done to perfection. Staff were cheerful and helpful.  Good Luck New Management ! We will be back!!!!

I 've been dining regularly at this restaurant for some time. Around the middle of 2017, I noticed that an effort was being made to upgrade the class of the place, and I would say it has been improved from 'so-so ' to 'quite memorable '. As a result, it has become my restaurant of choice in the area. I 've noticed that it is much better patronised than it used to be.<br/ <br/ There is a good wine list (I fell in love with the Graham Norton Shiraz). The chef knows what he is doing, and the staff are attentive. The menu is a fixed one, quite imaginative, and gives enough options for repeat diners not to become bored. If the weather is fine, the view down the harbour is stunning. For me, the experience of being there for about an hour and a half once per week has become one of repeat satisfaction. There have been one or two minor glitches, but those have not changed my overview.<br/ <br/ I have learned that the local trust intends closing the restaurant very shortly, and this brings me considerable sadness, especially as the efforts to upgrade the experience of dining there have obviously succeeded. I would be delighted if the trust would reconsider its intentions, because I think the patronage would increase as the word gets around that the place is much better than it used to be. Better get there soon!

Gold! It's taken a huge step up and is serving some imaginative food. Add the view to the mix and it's a recipe for success. Well done people.