Panaderia Rodriguez - Atlantic City

Much smaller than I thought it would be to be honest, especially when I got the flyer for it. It's only a bakery and doesn't do lunch so that was a little disappointing but the breads are very tasty.

This is a great spot for delicious Mexican cuisine. I definitely plan to visit again. The prices are reasonable and won't take you by surprise. It reminds me of a restaurant in New York that I really enjoyed.

As you get closer, the enticing aroma of freshly baked bread greets you. The bread here is outstanding and fairly priced. I particularly enjoyed the guava bread, but my favorite has to be the one filled with pineapple cream. It's not overly sweet, just perfectly creamy and delicious—perfect for breakfast! They also serve an incredible flan. Once you visit, you'll find yourself wanting to come back again and again. Just a heads up: they only accept cash, so be prepared! Don't hesitate to go—you'll be glad you did. I'm also hoping they'll offer Pan de Muertos soon!

Authentic Mexican bread at this bakery is a must-try. The lady there is really friendly, and I always make a point to stop by when I'm in Atlantic City. This type of bread, which is a bit sweet, pairs perfectly with a nice cup of coffee.

The brote is the best I have eaten everyone!