Chef Vola's - Atlantic City

Best experience in an Italian restaurant ever! Food, service, atmosphere...all outstanding!

Great place ! My first time dining here was a great experience. Awesome hospitality, atmosphere is perfect, waiter Stevie awesome and on point and knowledgeable on menu with suggestions. Awesome place to dine

May2023 still 6 star. Nothing nothing bad to stay. Always incredible time. PRIOR.... OK, I am updating my review. I wanted to leave 6 stars. This place deserves all the praise given. I have been coming for over 30 years. Yes, this place is difficult to get reservations, even if you are some body. .. One trick, keep trying, also, take the earliest reservation possible. Yes, it is old school, it is tiny quaint. It is in a residential neighborhood, some one 's house converted into FINE DINING. . The ambiance is incredible. Usually, you will find one of several family member owners walking around. The service is impeccable. last night we had an amazing team of waiter staff. It is BYOB, and so accommodating, and helpful. Yes, in a house, so you are some what crowded, which makes the situation even sweeter. Some one knocked over our wine, and we had not one, not two, but three servers cleaning up the small spill. It was our buddies birthday, so the three men all had our standard veal parm on the bone. Words can not describe perfection. The other meals consisted of 2 salmons cooked 2 different ways. I tried one, it was perfect. No one complained. Portions were humongous.The other was chicken scarpiello, if i spelled correct. Perfectly cooked and served. This is some what family style, huge portions, so everything is ala carte. Our group skipped sides, as we had the 'house ' salad. It was one huge bowl and we served ourselves. Salad started the meal off. So perfect. We then had dessert, they say everything is home made, I don 't know, but why wouldn 't it be. We were stuffed, but we had birthday cake so we got, i believe banana cream pie and a gelato. Both were 'to die for! ' So this restaurant is so hard to get into, and make reservations, but not once did we feel rushed or hurry and eat...I could write more. But this is not a food mag, just a google review. Go and enjoy. NEXT..This was my other reveiw..sent over 3 months ago...Cute, exclusive, excellent service, warm, friendly atmosphere. pricey but worth it. excellent salad, delicious soup, amazing veal parm.. everything was perfect..best ambiance. We sat next to Joe Walsh and members of the Eagles one night

Absolutely the best meal we had in ac! they are known for their bone in the calf parmesan and banana cream cake. both were amazing. the crabcake was filled with lump crumb meat and the garnelen francese was great. we will definitely come back!

Great service in a clean and timeless byob restaurant. the menu and the specialties are kreatiw. the portions are large, so they come hungry and plan carefully. my hat goes to the staff and cook the chef chef vola. go on. the banana cream pipe is a crown jewel and one has to try so save space after eating the calf. I was in an eating cum and did not leave a future reservation at the time. cheers enjoy!