Knife Fork Inn - Atlantic City

The seafood risotto was excellent and service was very good.

My recommendation of Knife and Fork is a yes*. The asterisk stems from the lack of consistency in the atmosphere. It is a fine dining experience, and the food is always good, but there are higher expectations for service. My favorite experience of dining out ever was at Knife and Fork, but I have also left disappointed, as in this weekend. It can be incredibly loud, as it was this weekend, and that detracts from the experience but it happens. What I can't excuse is the average service we received. We didn't learn the waitress's name, there was no banter, no information about the food, and long waits. She just had no personality. While the food prices, especially at Restaurant Week, are no longer much (if at all) higher than Philly or New York, there still used to be the feeling that this is the place for a special night out, and the last two times the service has not been special at all.

Since this is more of a special venue, they go for the lobster thermidor. it is a 2-1/4 lb. monster cooked with meat, cut, and back into the dish with a creamy sauce and some vegetables. they will enjoy every bite. service is also great.

Restaurant week is just ok- the potatoes were cold!

Service was very good and everyone was very pleasant. Table was ready when Got there so no real waiting Will come back again. Food was good ,it was restaurant week and various choice for a select menu or you could pick from regular menu.Fish and chips was excellent