Bobby Flay Steak - Atlantic City

Great experience. the food and the service were both where they should have been. the truffle mushrooms were the best I ever had. as for the steak, bone-in crucible rubbed. it was good, perfectly cooked at medium, but I think the seasonal mix was a little too much, away from the taste of a quality steak. next time I would not rub the house if possible.

It’s very beautiful and customer service is great. But the drinks were ok and the food was also ok. Lobster crab cake prob the best. It’s like there’s something missing from the food…lobsters, steak and wine list seems to be its concentration. So unless you order those the rest is just ok.

Perhaps my expectations were greater than they should have been. The food to me was just good, not great. While my friend enjoyed his steak both times that we came here, I didn’t care much for the Shrimp Scampi Sorry I’m not a steak eater). We loved the sides, but both times I came I felt the shrimp was over cooked, the first time it was too salty not this time). For the price point I expect close to perfection in terms of taste. However I will say the the service was a 5 the first time and and 4 the last time. Oh shall I just say that the Crab Cake was phenomenal, minus all of the sauces a bit over-kill). Would I go back again you say? Well it’s not my first pick, but if it’s someone else choice I may try it again, but for now I’ll keep exploring my options.

Aug 2018: Disappointingly Underwhelming in Service. We stayed overnight at the Borgata and as fans of Bobby Flay, we jumped at the chance to dine at his steak place. The architecture and decor is fantastic. The service has many opportunities for improvement. The bread was ok. The caesar salad was good and the dressing was delightful. What went wrong? My entree! I ordered the filet Louisiana and it came out cold. Not even room temperature, but COLD. My parmesan fries were overcooked but also cold. If you see my pictures, everything LOOKS good, but COLD. will we come back? Not for cold food. I hope someone on the management reads this and takes it to heart. A 2 star rating is not good. I reserve 1 star for food poisoning.

This is an extremely busy restaurant, if you don’t have reservations, my advice is to skip it if you are looking to dine after 9pm. We had reservation for 9:45 pm , came earlier as advised by another hotel guest. We arrived at 9:15 and were seated at 9:30. Food presentation was great however after finally being served at 10:45 , our tomahawk was not hot, rather on the cold side and so was the lobster. Not impressed, our waiter was good though. Definitely skip this one out.