Jittery Joe's - Fuld menu

With steamed milk.

With charred snow peas and glazed molasses.

With anchovies.

With peppers and onions.

Bahian dumplings filled, with shrimp and spices.

Three scoops of ice cream, one banana, warm chocolate sauce, whipped cream, and a cherry on top.

Served with rice, black beans, and sweet plantain, with a sunny side up egg.

With anchovies and homemade croutons.

With black bean dip and grilled corn salsa.

Our Brazilian cheese bread.

With a low-fat cilantro-lime mayonnaise.

Brazilian seafood chowder with tomatoes, garlic, and saffron.

With chipotle aioli and queso fresco cheese.

With a mango citrus puree.

Served over grilled crostini.

With ponzu dipping sauce.

With spinach, bok choy and shredded crisp tortilla.

With miso ginger vinaigrette.

Romaine, avocado, red cabbage, manchego, cheese, chopped egg, corn and beans.

Pressed Cuban sandwich.

With light lemon vinaigrette.

Red beans and rice with sweet plantains.

With baby arugula and cherry tomato salad.

Traditional homemade chocolate pudding wor whipped cream.

New York-style cheesecake served with guava or lime granita.

A rich and velvety custard with caramelized Vermont maple syrup.

Light and delicate crepes filled with rich passion fruit pudding and whipped cream finished with passion fruit caramel.

Creamy banana pudding with chunks of ripe banana with a drizzle of warm chocolate sauce.

With gravy.

With argentine chimichurri and asparagus salad.

Shrimp and chicken or steak.

With spicy peanut sauce.

Served on a toasted potato bun.

Shrimp sauteed, with peppers, cilantro, garlic, and coconut, served with white rice and kale.

Shrimp, clams and scallops poached in Caruaru sauce, served with white rice.

Fresh sweet pineapple caramelized under light yellow sponge cake, served with vanilla ice cream and roasted pineapple compote.

Nutty, chocolatey, and chewy, served with vanilla ice cream, and crushed walnuts.

Over a chopped salad of Romaine, avocado, tomatoes, corn and black beans.