Tilbagemelding
Bidrage med feedbackMy boyfriend and I have ventured into this magnificent restaurant to eat typical tarts and gluten-free, being I celiac (important attention to the disease, so it is true that the place is certified AIC and offers a wide choice of gluten-free products attractive and at great price. I felt at home! We were pleasantly welcomed and accompanied to our table by the owner, who warned us (small but very kind gesture of a step to reach the table. The environment is intimate, warm and welcoming, it emanates empathy and passion. The room staff is friendly, ready and sparkling. A compliment in particular goes to the boy of the wines, who has proposed and made us drink a roché and a superlative barber, knowing to advise us at best according to the courses chosen by us with a smile and a magnificent precision. As soon as I was alerted to my coeliac disease, one of the girls brought me some gluten-free hot bread and explained to me, despite everything reported on the menu, what I could eat (super extra tips. We ordered two raw meats like appetizer and two beef rhinestones... excellent quality, perfect quantity and simple but effective presentation. We left the restaurant smiling and satisfied, we hope to return very soon, it is really worth spending time and enjoy a good meal from Campanarò! Dietary restrictions: Gluten free
All very good and impeccable Bravi Food service: 5 Service: 5 Atmosphere: 5
Great discovery! Informal premises, great food, attentive staff and prepared. Congratulations! We'll be back. Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 atmosphere: 5.
Food: 5/5 Service: 5/5 Atmosphere: 5/5More