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Tilbagemelding
Bidrage med feedbackIt is seen that the hotel is vintage classic 70s, the room was small but with a pretty balcony, kept in order, comfortable bed, warm blankets. Clean bathroom and kept better than other newly built hotels. On the second day we found the room perfectly refurbished and refurbished thanks to the impeccable room service. Very kind staff. Classic Italian breakfast with croissants, biscuits and jams, yogurts etc. We were very well. Enviable location. Rooms: 4 Service: 5 Location: 5
Stop for a refreshment after a nice walk we came across the bar of this hotel. The place is small with only 4-5 tables and a little “ancient”: dated furniture, old posters on the walls, air of past years which, at the end, still gives an atmosphere nothing bad. Both the girl who welcomed us and the one who served us then during our snack were both very kind and helpful. We took two toast stuffed (the base is always ham and cheese one with artichokes and the other with mushrooms and mayonnaise: the size is beautiful abundant and the taste is really great! Hot chocolate with cream prepared at the moment, dense and creamy: a real pleasure. Not very good, on the other hand, the zabaione, very little sweet (however beautiful great, from cup of tea. The bathrooms, although very dated and permeated by an old smell, are however very clean. All in all a pleasant experience. Recommended.
RESTAURANT OF THE HOTEL : We have lunch in the restaurant of the Hotel, drawn from the table of the dishes of the day exposed externally on a board. We entered and surprisedly we discovered the restaurant in the back of the hotel entrance. Clean, bright, warm. We ate a gulash soup, boiling, ideal for early February temperature, a cutter with deerrous sauce, abundant and tasty, 2 sweets, water, total just over thirty euros. I'm just saying the desserts are 3 euros. Great. Friendly staff, fast, helpful. At the exit we realized that in the meantime the tail had formed to take place. We'll definitely be back. Service: 5 Location: 5
Excellent management in a fabulous location during Asiago. Minimum maximum cost yield
This hotel is 100 years old and has been managed by the same family for 100 years who keep it like a jewel. The rooms are warm and comfortable, there is everything you need and the cleanliness is impeccable. We ate very well, everything cooked by the owner who is truly an excellent chef. Coming to this hotel is a dive into the past and this is one of the advantages, in addition to the courtesy you find and the fact of feeling at home, in an environment where the whole family works and you can see the love and effort they put into best preserving this piece of history. Rooms: 5 Service: 5 Location: 5