Rice On Dish - Artesia

Our first and last time. I'm giving them 2 stars just because they're trying, but the speed of the service is utterly UNACCEPTABLE for a dine-in restaurant. They might as well should just offer take-out only. We ordered 4 different dishes, but each dish was served @10 minutes apart, one dish at a time! It's supposed to be family style dinner where everyone should enjoy all 4 hot dishes at once. By the time they brought in the 3rd dish, the other 2 dishes were already cold. And no, the restaurant was not busy. There was only one other family who were also waiting for their food. It felt like there was just one chef cooking, one dish at a time! We will not return, not for the service nor the food. All 4 dishes were rather greasy. There are plenty of other Asian restaurants in the areas to support.

We had dinner here. There were 1 other family in the restaurant. The wait was long and the waitress got our order wrong and would not admit it. Waitress had a very heavy accent and very hard to understand what she was saying. The food was mediocre at best. We will not go back. There are better Chinese restaurants in the area.

First time eating here and I choked on a metal substance, it was jabbed in my throat I couldn't breathe. First pic is when I spit everything out and got that metal out. I hadn't went back to complain this was traumatic. This had never happened to me before. Not sure if it was hidden in the orange chicken. Definitely never eating here again.

It's a small authentic Chinese restaurant that serves a variety of Asian cuisine. I gave it a three star because most of their dishes are quite greasy and salty. Nothing really stands out. Their Singapore noodle was Curry flavored and lightly fried. Their mapo tofu was not too spicy and was pretty good. Seafood noodle has tiny scallops, squid and fish.

Primarily Chinese in taste with the occasional Cambodian, Vietnamese, etc influence. For example, seafood fried rice is good enough for four bowls, but it seemed a bit moister than normal. Turns out they're using broken rice, which explains the difference. Deep fried flounder sauce is either soy sauce and green onions or the more delicious sweet, spicy, basil filled sauce that tastes almost like a similar Vietnamese one. The latter went well with the fish. Eggplant, tofu, chicken hot pot was delicious and flavorful. Wish they had soy milk to go with the Chinese style fried donut sticks, but it's still tasty by itself, or dipped in the basil sauce for the fish. Congee with black duck egg tasted great with a dash of soy sauce. Overall, a solid choice with authentic flavors at this five month old restaurant.