Lyon Hall - Fuld menu

Counter Culture Coffee

black, with milk, or with cream

unlimited refills

Smirnoff Orange, St. Germain, lemon, soda

three to four cups

Lunazul Blanco Tequila, house-made Bloody Mary Mix

sparkling wine, Crème de Cassis

Smirnoff vodka, pickled vegetables

Aperol, sparkling wine, cranberry orange juice, soda

Counter Culture espresso, Van Gogh Espresso/Stoli Vanilla Vodka, Kahlua, simple syrup

bottle of French Sparkling Dry Wine and choice of juice {blood orange, orange, grapefruit, pineapple, or cranberry}

China Breakfast, Jasmine Green, Peach Blossom, Chamomile Medley, Peppermint

Choice of French ham or Smoked Salmon, spinach, chive, croissant, hollandaise, salad

grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad

spinach, hollandaise, croissant, salad

rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

Dijon mustard, quail egg, gaufrette

cherry tomato, Kalamata olive, orange supreme, balsamic vinaigrette

avocado, romaine, bacon, local tomato, basil aioli, house-baked IPA roll

romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton

romaine lettuce, white anchovy, quail egg, Parmiginao-Reggiano, crouton

Cabot cheddar, creamy slaw, pickle, pretzel roll

garlic, crème fraîche, shallot, parsley, spinach

artichoke à la barigoule, warm lemon vinaigrette

garlic, crème fraîche, shallot, parsley, spinach

ginger broth, spinach, shredded papaya, shishito pepper

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

vegetable mélange, smashed carrot, grilled apricot, jus de viande

House-ground beef, romaine, tomato confit, red onion, pickles, IPA roll. Choice of: Roquefort, Muenster, or American cheese; pommes frites – or – salad

House-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll. Choice of: Roquefort, Muenster, OR American cheese; pommes frites – or – salad

quinoa, broccoli rabe, sauce vierge, balsamic glace

vadouvan aioli, pickled mustard seeds

Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 oysters during happy hour every day!

banana, fresh berries, pecan, maple syrup, whipped cream

crème fraîche, black truffle oil, crispy mushroom

avocado, Fresno chili, furikake, lavash

Chef's selection of three seasonal flavors

seafood broth, braised fennel, tomato, saffron, chili white wine

Kir royale gelee, vanilla bean whipped cream, cassis pate de fruits, cocoa nib

arugula, feta cheese, pickled red onion, IPA roll, pomme frites

bacon, spinach, Gruyère cheese, salad

cocktail sauce

Spring succotash, apple mostarda

slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll

hoisin, peanuts, pickled Fresno chili

slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch

French ham, Dijon, Gruyère cheese, Mornay sauce, chive

calamari, broccoli rabe, teardrop tomato, basil

petite lentils, Brussels sprouts, arugula tomato salad, lemon oil

Smirnoff vodka, Cointreau, sparkling wine, orange juice, rocks

Nashville-style chicken, pickles, maple syrup

any style

Spiced caramel, walnut pretzel crumble, maple ice cream

seasonal crème anglaise

cherry tomatoes, spinach, tarragon butter

asparagus, fava beans, English peas, Parmigiano-Reggiano

spinach, aged cheddar, salad

mousseline ou vinaigrette

hand cut

house-made granola, fruit preserves, honey

apple, arugula, candied walnut, Point Reyes blue cheese, beet vinaigrette

garlic butter

bacon

gouda, cheddar, breadcrumbs

fava beans, English peas, heirloom carrots

Roquefort (blue), Comté (cow, semi-hard), P' tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

persillade, smoked pistachio

cocktail sauce

wild rice, cremini mushroom, baby squash, Serrano ham, chicken jus

smoked cheddar fondue, honey butter, dijionnaise

confit fingerling potato, grilled asparagus, garlic confit, red wine jus

egg salad, cucumber, caper, crème fraîche, dill, grilled baguette

arugula salad, persillade, Béarnaise

citrus shortbread, hibiscus pink grapefruit whipped cream

sauerkraut, coffee grind barbecue sauce

house-made biscuit, Chef's hot sauce, pickles