Tupelo Honey - Fuld menu

fresh-pressed ginger, cane sugar, lime

peach nectar, pineapple juice, soda

Served in 1 oz. container

two fried eggs , parmesan rosemary potato cracklins , cheddar cheese, chopped bacon, salsa, roasted red pepper sauce, over heirloom grits with goat cheese

with grated parmesan cheese

white cheddar cheese, served with one side

Served in 1 oz. container

aromatic roasted garlic cumin quinoa, sauteed cauliflower, carrots, shaved brussels, radish, fennel long stemmed broccoli, sweet savory roasted red pepper romesco sauce, feta, slivered almonds

creamy house-made pimento cheese and fried green tomatoes served on griddled challah bread

apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, multi-grain bread

sustainable wild-caught, fried white gulf shrimp, shredded greens, tomato, tangy remoulade sauce, griddled hoagie bun

fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, challah bun

asheville hot fried chicken, melty white cheddar cheese, and house-made pickles with our garlic buttermilk ranch served between two slices of griddled challah bread

double beef patties, smashed to create a crispy edge, topped with melted white cheddar, pickles, on a potato bun

panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese

with garlic buttermilk ranch dipping sauce

with garlic buttermilk ranch dipping sauce

beer-battered and lightly fried cauliflower florets sliced jalapeños, green onions, sriracha honey drizzle, green tomato aioli dipping sauce

two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief Development Funds that aid Tupelo employees in need. We proudly awarded $300,000 last year!

the perfect sweet, spicy savory fried chicken with cilantro, over fluffy buttermilk waffles

yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome

honey dusted fried chicken over buttermilk waffles, topped with milk gravy basil, with two fried eggs on the side

Ketchup, potato bun, served with one side

(day-bree) a new orleans specialty of tender roast beef, braised for hours to create a rich flavorful gravy served in a bowl over heirloom goat cheese grits then topped with braised green beans, fried onions and fresh cilantro

fresh ginger,turmeric, black pepper, lime and honey

Tart lemonade with hint of lavender

Choose Between Honey Dusted or Sweet Spicy

sustainable wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions over heirloom grits with goat cheese

Choose Between Honey Dusted or Sweet Spicy

slow-cooked pork shoulder in duck fat, seared in a cast iron wok glazed with sriracha honey, pickled red onion, cilantro. choice of two farm fresh sides.

Choose Between Honey Dusted or Sweet Spicy

honey dusted fried chicken over buttermilk waffles, powdered sugar and whipped butter

our bee-dusted buttermilk fried cauliflower* looks and eats just like fried chicken, but this vegetarian-friendly dish has big flavor all its own. large pieces of fried cauliflower, served with dijonnaise and choice of two farm fresh sides

arugula and mixed greens with a lemon herb dressing, topped with shaved cucumbers radishes, feta cheese crumbles and toasted almond slivers

romaine mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with scratch-made garlic buttermilk ranch

choose grilled or fried, served with one side

scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar

whipped butter and powdered sugar

Served in 1 oz. container

Served in 1 oz. container

scratch-made blend of beef chorizo, choice of two farm fresh sides

With dark chocolate sauce drizzle

rich, chocolate-y and delicious

our famous 20 year old recipe with the creamiest banana pudding you have ever had!

our famous 20 year old recipe with the creamiest banana pudding you have ever had!

Served in 1 oz. container

Choose an entrée, two sides and biscuits with blueberry jam for two.

Choose an entrée, two sides and biscuits with blueberry jam for four.

creamy house-made pimento cheese dip served hot in a cast iron with seasoned tortilla chips

shredded chicken, black beans, fresno chilies, shredded cheddar cheese, cilantro and lime juice topped with tortilla strips

rosemary parmesan potato cracklins* topped with pimento cheese, chopped apple-cider bacon, scallions, lime crema

blueberry puree, lavender simple syrup, soda

fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, challah bun

arugula, mixed greens, bistro filet , radishes, shaved fennel, cherry tomatoes, chopped bacon, salt vinegar fried onions , feta, buttermilk ranch dressing

Served in 1 oz. container

Served in 1 oz. container

boneless skinless honey dusted fried chicken thighs, milk gravy, basil, choice of two farm fresh sides

Served in 1 oz. container