Two Before Ten Aranda 10 Yards - Fuld menu

With seasonal fruit, seeds and grains, house made fruit syrup and topped with whipped vanilla ricotta

Bacon, fried egg, Swiss cheese, smokey BBQ sauce and aioli with garden chard on a Three Mills milk bun

Poached, fried or scrambled on toasted sourdough

Fresh tomato bruschetta with red onion, garden herbs, shallots, Aranda cucumber on rye with balsamic reduction

Marinated in buttermilk and coated in spiced rice flour served with Aranda garden greens and aioli

Served on Aranda garden kale and cannellini beans with lemon, slow braised garlic and chat potato

Cos lettuce, bacon, egg and parmesan with a house made Caesar dressing

Served with garden herb mayo

Crumbed free range chicken breast topped with Napoli, local smoked ham and mozzarella with your choice of sauce and a side of chips and salad or mash and vegetables

Asian fried chicken marinated in chilli and lime with soy slaw and sesame aioli on a milk

Corned beef with Swiss cheese, Housemade sauerkraut, pickles and Russian mayo on rye sourdough

Served with a choice of butter, house jam, vegemite, peanut butter or honey. Rye Sourdough

Kangaroo and pork burger with Aranda garden lettuce, pickled red onion, cheddar, tomato and herb aioli on a milk bun

Served with bloody mary sauce

Smashed avocado on toast with Aranda garden greens, roast beetroot ricotta, poached eggs with za'atar and citrus salt

Smoked ham, salami, prosciutto, house made pickles, choice of 2 cheeses, brie, creamy blue or sharp cheddar

Grass fed beef burger with bacon, lettuce, tomato, cheddar, house pickles, mustard and aioli served with chips

With lettuce, pickled Aranda slaw and beetroot hummus served with chips

With chips and salad or mash and vegetables and your choice of sauce

With pickled Aranda slaw and beetroot ricotta

Grilled eggplant, zucchini, chargrilled capsicum, garden greens and salsa verde on sourdough

With a summer salad of green mango, stone fruits, fennel and citrus dressing Aranda garden herb aioli

Marinated in chilli and lime with garden salad, chips and house made tartare sauce

Ancient grain sourdough with Aranda garden chive and confit garlic butter

Grilled and served with Aranda garden pesto and labneh

Aranda garden pesto quinoa bowl with roast Aranda garden vegetables, beetroot ricotta, leafy greens, mixed seeds and nuts

Housemade seasonal fruit, yoghurt, crushed dark chocolate, local honey milk of your choice

Mushroom medley, Aranda garden shallot and greens on toast with thyme labneh and pickled red onion

Garden leaves and vegetables sautéed in herb oil with chilli, pickled cabbage and thyme labneh garnished with dehydrated sweet potato

With local honey house made whipped ricotta

Beetroot ricotta, fried egg, Aranda garden greens, haloumi, mushroom medley and sriracha on a Three Mills milk bun

Served with aioli

With semi dried tomato, pomegranate, Moroccan seasoned roast heirloom vegetables and herb yoghurt

Locally smoked ham with tomato, cheddar herb aioli on sourdough

Ask our staff about dessert specials

300gm grass fed scotch fillet steak with your choice or sauce, chips and salad or mash and vegetables