Super Bao - Dickson

The dinner was truly exceptional, with every dish cooked to perfection. My standout favorite was the eggplant and minced pork, a unique twist on a classic dish; crispy eggplant strips smothered in a spicy pork mince sauce. I am excited to return and sample some of their intriguing cocktails!

The menu had a wide variety of delicious options. The ingredients were fresh and flavorful. The customer service was excellent and very efficient.

The restaurant offers excellent lunch specials for $15, which include a combo of 2 baos with a side dish. We opted for a selection of baos, paired with popcorn chicken and pork belly skewers. The meal was both delicious and well-priced.

Solid 4. The baos were alright, but I enjoyed the crackling pork the most. The starter crackling pork is very crispy. One of the crispiest I've ever tried. Seafood Fried rice is cooked properly and serving size good, but the mussels is a bit out of place. Taiwanese chicken taste good and very moist, but nothing like real Taiwanese chicken. Soft shell crab in Singaporean chili sauce was the best and we actually ordered it twice!

We visited Superbao for dinner and ordered 5 baos they were all fantastic, especially the fried chicken! The atmosphere is really nice, and the place looks well done. Service could be improved by having more wait staff to get your order quicker. Overall, 5 stars highly recommend!