Etli Otlu - Ankara

We went to Etli Otlu for the first time. The Iskender kebab was excellent, with high-quality meat and butter. The liver dish was a really delicious and unique flavor. I think it is a must-try for liver lovers. The Ispir-style kidney beans were very good, I would even say one of the best I have had in Ankara. I can't find any words to describe the cleanliness of the restaurant. I am thinking of trying their breakfast menu next time!

I liked the place as soon as I walked in, honestly. Despite being small, it is very spacious and bright, beautifully decorated. We tried the meat doner, lahmacun, and Adana kebab in this place, which is usually busy during lunchtime but quieter in the evenings for now. I found the doner to be very good, the presentation was perfect. The Adana kebab was a bit too spicy and hot for me. The lahmacun was also very good. The prices are quite normal considering the taste, not too high. I really liked it. I recommend trying it.

I especially recommend the delicious dishes of stuffed meatballs, beyti kebab, and lahmacun for their fabulous presentation and taste. The friendly welcome is also great. There are so many delicious dishes that must be tried.

We visited this restaurant for breakfast over the weekend and were extremely impressed. The breakfast options were of excellent quality, with fresh ingredients and homemade jams. The lemonade was particularly refreshing and we couldn't seem to get enough. Every item we sampled was delicious, making it a great spot for a leisurely breakfast. The atmosphere was classy and the staff were very attentive. Highly recommended.

We went for lunch. I am from Adana, and my friend tried the kebab. The Adana taste was just okay, but my friend absolutely loved the kebab. The atmosphere was very pleasant, so I recommend coming here for lunch. They serve a variety of dishes.