Paşa Cağ Kebap Salonu - Ankara

The amount of meat in a portion is high, but it should definitely be thicker, it should be thinner, and because of this thickness, it stays a little raw, I recommend you to buy well-cooked ones, there are better ones in terms of taste, but the meat of this place is not bad either, their lavas do not have dough, paste, etc. I think it should be, the price is 70 TL, It is neither expensive nor cheap. On the negative side, there are a lot of flies outside. If the backyard is disinfected well and washed, it will go away. It will decrease. 3.5 to 4 because the waiters are attentive.

We stopped by on recommendation during our trip. It was disappointing in terms of taste. Service: Dine in Meal type: Lunch Price per person: ₺200–300 Food: 1 Service: 3 Atmosphere: 2 Recommended dishes: Cağ Kebap

One of the most delicious cağ kebab places in Ankara. I say this as someone who has eaten cag kebab many times in their own land, both in Artvin and Erzurum. Most of all, you will love the affordability. It has a small backyard, a very neglected garden, but it's a cooler, breezy place than air-conditioned lounges in this heat. The downside is that there are lots of flies. It may not be a problem for your kebab-loving calender friends, but some may experience serious discomfort. For a kebab shop, the lavash is mediocre, it could be better. Crunchy loaf of bread is a better choice.

In Gölbaşı, where I came for a job, I came to the closest restaurant, Paşa Çağ kebab, for my lunch. The Çağ kebab was delicious and well cooked. The tomato and onion served with it was celery. The service was also good and fast. The only negative aspect is the flies in the garden. I did not interpret this as a negative. Because the problem of this city cannot be solved by the struggle of the restaurant alone.

Service: Dine in Meal type: Dinner Price per person: ₺200+ Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Cağ Kebap