Reserver
Tilbagemelding
Bidrage med feedbackWe opted for the New Year's menu, which included 3 courses for $59. The Lobster Bisque was outstanding, the best I've ever had. We decided to upgrade to the filet, which was cooked perfectly to medium, seasoned just right, and incredibly tender. For dessert, we had the Carrot Cake, which was a huge portion and absolutely delicious. Our server, Kelly, was very attentive and pleasant. We never felt rushed, and each course was served with enough time to savor it. We will definitely be returning next New Year's. We also had a look at their regular menu and can't wait to come back to try other entrees.
We arrived at our Reserved time, only to be told that we had to wait. They didn't have a table ready for us, and then put us in the back corner. Not impressed. There's a reason why you Reserve a table. The Server was great, as was the food. I wouldn't necessarily return to this location.
Servers were excellent Son ordered steak med well steak was over cooked. And I ordered wagyu meatloaf. Expecting mmm It totally reminded me of the frozen tv dinners from the 80s. Salisbury steak. Not good at all.
The food and service at this restaurant were top-notch. I ordered the tuna poke bowl and the key lime pie, both of which were delicious. Our waitress was very friendly and efficient. The table for 8 that we were seated at was private and quiet, making for a great dining experience.
The food and service at this restaurant were fantastic. We started with a delicious chicken lettuce wrap appetizer that was superb. I ordered the surf and turf for my main course, which had a wonderful sauce for the seafood. I would give the sirloin an 8 out of 10. My wife tried the portobello mushroom chicken and thought the chicken was good but a little dry and overcooked. We also enjoyed a pitcher of red wine sangria, which was probably the best we've ever had. Since it was my birthday, they treated us to a complimentary dessert of key lime pie with a sparkler, which was delightful. Overall, we found this restaurant to be well-managed with very friendly staff. Our waiter was exceptional, and we were very impressed with everyone's efforts to please us. We will definitely be returning in the future.