Tony's Steakhouse - Fuld menu

Wheatley vodka shaken with olive juice, dry vermouth, and olives on a rosemary sprig

Wheatley Vodka, fresh squeezed lemon, fragrant blueberry syrup garnished with fresh blueberries a lemon twist

20 chicken strips and choice of 1/4 pan of salad, meat sauce pasta or alfredo pasta

Salted caramel vodka, horchata, a caramel swirl and a salted rim

Mushrooms, onions, green peppers, tomatoes, black olives

25 mozzarella sticks with meat sauce

Lightly breaded fried calamari strips served over a bed of flash fried spinach dusted with sea salt and served with spicy garlic aioli dipping sauce

A Tony's house favorite served with a horseradish cocktail sauce and fresh lemon

Lightly breaded and seasoned deep fried artichoke hearts with garlic butter dipping sauce

Baked mushroom caps stuffed with crab and cheese

served with our famous house made meat sauce

Eight jumbo shrimp served with our housemade horseradish cocktail sauce and fresh lemon

1/2 pan of marinara penne pasta, 1/2 pan of salad and bread and butter

2 large meatballs topped with Marinara sauce

Our most popular sauce. Slightly sweet with ground beef, tomatoes onion and mushrooms

Tomatoes, sauteed garlic, onions and Italian seasoning

Baked in our homemade meat sauce and topped with mozzarella cheese

Romaine, croutons, a blend of parmesan, asiago and blue cheese topped with Tony's homemade Caesar dressing

Fresh spinach with strawberries, candied pecans blue cheese crumbles with poppy seed dressing

Creamy Gorgonzola dressing with dried cranberries, pumpernickel croutons, dried onion, tomatoes, blue cheese crumbles and hickory smoked bacon

topped with red onion, mozzarella cheese, cherry tomatoes and a pepperoncini pepper

Pan seared rare sesame encrusted ahi tuna topped with spicy Sriracha mayo served on a bed of mixed greens tossed in ginger semsame soy dressing

4 chicken parms, 1/2 pan of house or Caesar salad choice of: 1/4 pan of meat sauce pasta, alfredo pasta or 4 baked potatoes

Tony' filet is a hand trimmed, traditional cut, tender and lean unmarinated filet topped with our house made garlic butter

Chicken breast sautéed in olive oil topped with ham and provolone cheese and served in a flamed brandy mushroom sauce

A savory steakhouse blend of premium burger topped with sauteed mushrooms and onions, swiss cheese and a side of parmesan garlic mayo. (May sub burger for a marinated grilled chicken breast)

Pepper Jack cheese breaded and deep fried

Two 4oz Pepperloin Medallions, each topped with a large pan seared sea scallop and a jumbo shrimp over lobster cream sauce

Sautéed in garlic, white wine butter sauce. Served with garlic toast points

Creamy lobster risotto with 4 premium jumbo pan seared sea scallops topped with lobster cream sauce. Garnished with snow peas and served with house or Caesar salad

Fresh 8oz salmon filet topped with a creamy champagne citrus sauce, fresh thyme, snow peas and lobster risotto. May be prepared blackened or plain instead of Champagne Sauce. Served with house or Caesar salad

Sautéed over a bed of linguine noodles in a garlic and white wine butter sauce. May also be prepared in a bowl without linguine noodles or with gluten free rotini. Served with your choice of salad

Certified Choice Angus. 16oz boneless ribeye. Grilled to perfection and topped with garlic butter

A classic, creamy and smooth perfectly seasoned bisque

1/2 pan of penne with meat sauce, 1/2 pan of salad and bread and butter

Breaded and deep fried mozzarella served with meat sauce

Italian breaded chicken breast, baked in Tony's marinara tomato sauce, topped with melted cheese

Hand breaded with our homemade seasoned panko coconut breading and served with pina colada dipping sauce. Served with your choice of 2 sides

12 ounce French cut, double bone pork chop infused with brown sugar and topped with a house-made sweet cherry port wine sauce. (Chop prepared to medium temperature unless otherwise specified) Served with your choice of 2 sides

served with baked pita points for dipping

25 piece fried chicken tenders with ranch dip

Penne noodles tossed with Cajun chicken or shrimp in a Provel cheese sauce

Pepperoni, sausage, bacon, mushrooms, onions, green peppers, black olives

Mozzarella cheese, homemade sweet pizza sauce with your choice of toppings $2.25-$3.25 ea.

Benchmark Bourbon paired with pineapple juice and lemonade. Garnished with a lemon twist

Served with a baked potato and your choice of House or Caesar salad

4 kabobs, 1/2 pan of house or Caesar salad choice of: 1/4 pan of meat sauce pasta, alfredo pasta or 4 baked potatoes

Carrots, broccoli, asparagus and portobellos in a teriyaki sauce over linguine. Available with gluten free pasta or as a bowl with no noodles. Protein additions available for upcharge

1/2 pan of fettuccine alfredo, 1/2 pan of salad an bread and butter

Tony's signature crab cakes with lemon aioli sauce

Italian meatballs topped with Tony's homemade meat sauce and mozzarella cheese on fresh Duke's bread

1/2 pan of house or Caesar salad

Also available blackened

Salmon also available blackened

Tony's is the home of the original Pepperloin. Hand trimmed beef tenderloin marinated and rolled in half cracked black pepper, grilled to perfection and served with our house made garlic butter

with up to two toppings