Buddha House And Garden - Fuld menu

Steamed prawn and fish dumpling with fumip seeds, served with our special sauce on the side

In a tumeric, chopped tomatoes, in coconut and onions

Traditional bread baked with garlic

Grilled chicken with spices on a skewer

Traditional bread baked with cheese

Chicken grilled in a clay oven

Chicken on chickpea batter crusted

In a creamy cashew sauce, mildly spiced

Grilled boneless chicken thighs in a creamy buffer and tomato sauce

Traditional bread baked in the clay oven

Grilled in a creamy cashew sauce with peppers and onions

Between two layers of saffron rice, garnished with fresh fomatoes and topped with almonds, fresh cilantro and raita

Fried with fresh tomatoes, onions and bell pepper

From goa, in a hot fangy sauce cooked with garlic and potatoes

Sautéed with onions, tomatoes, red and green peppers

With pancakes, leek, cucumber and hoisin sauce

Hot and sour soup from szechuan province with seaweed, prawn, pepper, soya and mushrooms

The most famous of all thai soups, with prawns, lemon grass and coconut milk

Chicken soup with sweet corn and egg

With chicken, vegetables and soya

Chicken marinated with yogurt, spices, peppers and onions

Special fried rice, prawns, vegetables and egg on a pineapple

Very hot thai green cury with tofu, mixed vegetables in coconut milk, kaffir, lime leaves and basil

Puréed fresh spinachi with indian style cheese sauteed with onions, tomato, fresh ginger and garlic

Mix vegetable on chickpea batter crusted

Curry from malasia, turmeric, lemongrass, coconut chilli

Always crisp and dry

Fried noodles with, bean sprouts, ground peanut, tofu and eggs

A zingingly hot prawn curry on a crisp pancake

Traditional from china, always a cracking snack

Wonton, chicken pakora and prawn toast

Deep fried sesame prawn toast

Strips of grilled marinated chicken kebabs served with a peanut sauce

Salt and peppers fried prawns with leek and bell pepper

Salt and peppers spare ribs with leek and bell pepper

Chicken wings marinated in yogurt, garlic, ginger and spices

Spare ribs jing-du style

Ground lamb with onions, herbs and spices grilled on a skewer

Lentils cooked with onions, tomatoes and a dash of cumin seeds

Naan stuffed with mildly spiced ground lamb

Filled with ground prawn, sesame and green onions, served with our special sauce on the side

Naan with coconut

Rice with prawn, chicken and vegetables

Fried rice with cashew nuts and raisins

Prawn, pork meat, egg, peas and onions

Sea bass in tandoori, served with vegetables, coconut nan special sauce

Crisp wonton wrapper in egg white filled with prawn 's, served with chilli on the side

Triangle shaped pastrie filled with onions, peas and a variety of indian spices with chicken

Triangle shaped pastrie filled with onions, peas and a variety of indian spices with vegetables

Dumplings with chicken, vegetables and spices, steamed cooked, served with roasted peppers and chilli sauce on the side

Sizzling meat of beef in black bean sauce with onion, pepper bamboo

Sizzling chicken cantonese style with leek. Onion and ginger

Sizzling meat of beef with leek, onion, sesame and shacha slightly spicy sauce

Chicken, fried noodles with, bean sprouts, ground peanut, tofu and eggs

Sauteed chicken with vegetables, pineapple and sweet and sour sauce

Prawns, fried noodles with, bean sprouts, ground peanut, tofu and eggs

Stir fried meat of beef, seaweed, bamboo in oyster sauce

Slow roasted duck in orange sauce

Chicken szechuan style

Crispy chilli meat of beef

Prawns, vegetables and bamboo

Sour and chilli prawn with lemongrass

Steamed sea bass with leek. Ginger and soya

Sea bass with saffron, fresh tomato, onion, coconut milk and coconut

Sweet and sour prawn fried with pineapple, onion, pepper and carrot with or without batter

Very hot thai green curry with chicken, mixed vegetables in coconut milk, kaffir, lime leaves basil

Cooked in relli nur or on and tomato curry sauce

In oyster sauce

A combination of tiger prawn, chicken and lamb, served with sizzling onions and bell peppers

With prawns, pork, egg and vegetables