Auberge de l'Hirondelle - Feedback

I often say they can judge a restaurant by the quality of the brotes. here the brot is made by the owners and it is by far the best brot I had in a restaurant....

we were recommended at this place and we were really blown away by a cook who knows his craft and all the secrets of traditional French recipes, all freshly coo...

Coming back from skiing holidays at Les 3 valées we paid again a visit to this restaurant. Some of us took the menu Savoyard (a lot of cheese, of course) and so...

I had the 30euro 4 course fixed menu and the food was excellent large portions perfectly prepared using fresh, quality ingredients. The ambience and staff are t...

as always excellent. I've eaten a potjevleesch (northern speciality) with the fries houses, the children (great) have taken knife tartare and fish madam (bar)....