Red Bowl Asian Bistro - Fuld menu

1 piece crispy spring roll filled with shredded vegetables.

Lightly fried chicken with sliced carrots, bell peppers and pineapple in a sweet and sour sauce.

Crispy fried chicken breast, coated with honey sesame seeds.

Tender pieces of chicken lightly battered in lotus flour, sauteed with broccoli and dried peppers in a slightly sweet spicy sauce.

Wok-fried sliced beef with onion and scallions served on a bed of snow-white crispy rice noodles.

4 pieces. Jumbo shrimp and vegetables lightly breaded then deep-fried.

Simply delicious creation of sliced chicken breast tossed in the wok with broccoli in rich brown sauce.

Grilled shredded chicken breast, cooked with onion and scallions with our house delicious brown plum sauce.

4 pieces. Rice paper rolled with jumbo shell-less shrimp, mild red curry paste, cilantro leaves and deep-fried.

Lightly fried Thai herb tender calamari served with Thai fresh lemon dip and spicy sauce.

1 piece. Egg roll stuffed with napa and bamboo shoots. Served with plum sauce and mustard sauce.

8 pieces. Stuffed with crabmeat, cream cheese and deep-fried.

Crispy fried chicken breast with fresh lemon sauce on the side.

Sauteed chicken breast with mixed vegetables and home-made spicy garlic sauce.

Jumble shrimp stir-fried with broccoli in Cantonese style sauce.

6 pieces. Bone-in wings.

Jumbo shrimp with pineapple, red pepper and onions in brown sauce.

4 pieces. Tender marinated chicken grilled on a skewer, served with yum yum sauce.

Your choice of protein with fresh water chestnuts. Served with spicy sweet and sour sauce.

Raw.

Combination of beef, chicken and shrimp.

Combination of beef, chicken and shrimp.

Sauteed chicken breast cooked with asparagus and carrots in a brown sauce. Your choice of rice.

Shredded chicken breast stir-fried with green peppers, red peppers and onions in our black pepper flavored brown sauce.

Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.

Jumbo shrimp lightly fried, then sauteed in sweet brown sauce with sesame seeds.

Wok-fried shrimp on light lemon sauce on the side.

Jumbo scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds.

Quick-fried shrimp dipped in a light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Shrimp with red pepper, onion, potato and zucchini in spicy curry sauce.

Shrimp with red pepper, onion, potato and zucchini in spicy curry sauce.

Shrimp with fresh mushroom, zucchini, snow peas and carrot in our home-made mild green curry and coconut milk sauce.

Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Wok-fried scallop on light lemon sauce on the side.

Scallops, shrimp and squid sauteed with broccoli, celery, mushroom, snow pea and walnut in white sauce.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables.

For 2 to 4. Served with 3 potstickers, 3 crab wonton, 1 crispy chicken egg rolls, 2 grilled chicken satays and 2 Thai jumbo shrimp roll.

Shrimp, chicken, pork and rice noodles in a spicy yellow curry sauce.

Pork and cabbage with mushroom and bamboo shoot served with hoi son sauce and thin pancakes.

2 separate dishes. Jumbo shrimp in a chef's special chili sauce and lightly battered chicken in a slightly sweet and spicy sauce. Your choice of rice.

Twice-cooked beef with celery and carrots resulting in a crispy.

Your choice of protein sauteed with sweet and spicy rice vermicelli, eggs and bean sprouts.

Simply delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.

Your choice of protein. Served in a red curry sauce.

Your choice of protein in a Cantonese sensation of noodles tossed with bean sprouts, carrots and onions in chef's special sauce.

Your choice of protein cooked with broccoli, carrots, mushrooms and zucchini.

Your choice of protein mixed with eggs, soy sauce and garnished with scallions.

Your choice of protein grilled or stir-fried, sauce, vegetables and rice.

Sauteed chicken breast with fresh mangos, green peppers, and red peppers in a special sweet and sour red mango sauce. Your choice of rice.

Lightly battered jumbo shrimp sauteed with scallions and ginger. Your choice of rice.

Unique and delightful combination of fried tofu garlic sauce and mixed Chinese vegetables in a brown sauce and sauteed snow peas in white sauce. Your choice of rice.

Sauteed shrimp, scallops, and basil mixed with snow peas, mushrooms, onions, and broccoli in a hot Shaguo sauce. Your choice of rice.

Surf and turf dish. Combination of chicken, beef, scallops, imitation crabmeat, and shrimp served with a special blend of Chinese vegetables in traditional brown sauce. Your choice of rice.

Seared scallops with fresh mangos and asparagus.

Shrimp and scallops sauteed with zucchini, broccoli, onions, peppers and baby corn. Full-flavored and not as spicy as you think.

Your choice of an entree, (2) sides, and rice. *Available Wednesdays only.

Your choice of entree, sushi roll, side, and rice.

Stir-fried sliced chicken breast sauteed with snow peas, bamboo shoots, carrots, baby corn and pineapple chunks in a homemade light sweet and sour white wine sauce. Your choice of rice.

Combination of jumbo shrimp in a Hunan red chili sauce and chicken with a variety of vegetables in a Hunan black bean sauce. Your choice of rice.

Stir-fried seafood combination of calamari, shrimp and scallops. Served with herbs and spices in a spicy sauce. Your choice of rice.

Wok-fried sliced beef, chicken and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles. Your choice of rice.

Shell less shrimp lightly battered and fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.

Vegetable dumplings. Served with Chinese ginger soy sauce.

Your choice of pork dumplings. Served with Chinese ginger soy sauce.

Lightly fried mix of crab, asparagus and veggies. Served with tempura sauce.

Coconut milk base with shredded chicken and cilantro. Your choice of size.

(1 qt. Shrimp, scallops and crab.

Chicken broth served with broccoli, carrots, mushrooms and zucchini.

Chicken broth served with broccoli, carrots, mushrooms and zucchini.

Chicken broth served with broccoli, carrots, mushrooms and zucchini.

Chicken broth served with broccoli, carrots, mushrooms and zucchini.

Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.

Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.

Beef broth served with bean sprouts, green onions, basil leaves, cilantro and lime.

Wok-fried chicken with cashew nuts, water chestnut-green peppers, snow peas and mushrooms in brown sauce.

Sauteed chicken breast with mixed vegetables in a white sauce.

Crispy golden chicken with ginger, scallions, and zest of fresh orange peel in a sweet and sour orange sauce.

New york strip with mushrooms and onions in a black pepper sauce.

Zesty tangerine orange sauce over cubes of crispy fried beef.

Wok-fried sliced beef with asparagus.

Crispy fried chicken in a spicy and sweet scallion sauce.

Crispy fried chicken in a spicy and sweet scallion sauce.

Stir-fried beef with fresh ginger, mushrooms, red peppers, and masted peanuts in a soy and oyster sauce.

Chicken with red pepper, onion, potato, zucchini in spicy curry sauce.

Sliced steak is stir-fried with onion, green pepper and red pepper in brown sauce.

Sauteed chicken breast cooked with fresh mushroom, zucchini, snow peas and carrots in our home-made mild green curry and coconut milk sauce.

Ramen noodle with roasted pork in chicken broth soup