Sage Plant Based Bistro Agoura Hills - Fuld menu

Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, radish, olive oil, and Chef Mollie's Seasoning Salt, on two slices of local Sonora wheat rosemary sourdough toast

Breaded eggplant served over linguine with spicy tomato sauce. Topped with cashew 'cheese ' and basil

Chili seasoned organic jackfruit 'carnitas ', onion, cilantro, garlic aioli, with pico de gallo, lime wedges, spicy pickled cabbage and salsa verde on the side

Organic lasagna noodles with local farm-fresh seasonally available vegetables, layered with pesto, dill cashew 'cheese ', organic house-made marinara and Follow Your Heart 'mozzarella ', topped with parsley. Includes sourdough bread

Breaded eggplant baked with house marinara, pesto, cashew 'alfredo ' and Follow Your Heart 'mozzarella '. Served with house-made veggie flatbread mixed baby greens

Linguine with sauteed greens, topped with spicy lemongrass sauce and sprouts

Six house-made raviolis, seared and served over balsamic reduction and sautéed lemon kale. Topped with garlic butter tamari sauce

Savory tomato purée with onion, garlic and coconut milk.

Tempura artichoke hearts with marinara and 'ranch ' dipping sauces on the side

Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow Your Heart 'mozzarella '

Breaded jackfruit croquettes served with tartar sauce and lemons wedges

Tempura cauliflower in spicy buffalo, sweet sour and BBQ sauce w/ celery, carrots, 'ranch '

Freshly cut fries smothered in our black bean chili, sprinkled with Daiya 'cheese ', garlic aioli, and habanero 'cream cheese '

Served with cashew nacho 'cheese ' (Soy Free, Gluten Free), habanero 'cream cheese ' (Nut Free, Gluten Free) and maple mustard (Nut Free, Gluten Free, Soy Free)

Two avocado halves stuffed with jackfruit 'carnitas ', topped with cilantro, onion, and habanero 'cream cheese '

A chopped salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill 'cheese ' and cashew 'alfredo '

Jackfruit 'carnitas ', brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero 'cream cheese ', pickled jalapeño, pickled cabbage and corn tortilla strips, on a corn tostada. Served with lime wed

Tempura fried cauliflower in spicy buffalo sauce with celery, avocado, onion and carrots w/ mixed baby greens tossed in 'ranch ' dressing and a side of 'ranch '

Massaged kale, quinoa, red onions, carrots and seasonal ingredients from our farm tossed in a house dressing and topped with grilled tofu.

Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds and crispy onions. Served with lime wedges

Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño and ginger aioli on a whole wheat baguette

Six house-made raviolis stuffed with butternut squash, seared, then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew 'alfredo '

Organic corn tortilla chips, jackfruit 'carnitas ', cashew nacho 'cheese ', black beans, pickled jalapenos, guacamole, spicy pickled cabbage, pico de gallo, garlic aioli

Cashew dill 'cheese ', broccoli, Follow Your Heart 'mozzarella ' and garlic, drizzled with pesto

Pizza sauce, Follow Your Heart 'mozzarella ', topped with tempeh 'sausage ', peppers, and onions. Drizzled with pesto

House-made pizza sauce Follow Your Heart 'mozzarella '

Pizza sauce, Follow Your Heart 'mozzarella ', breaded eggplant and artichoke hearts. Drizzled with cashew 'alfredo ' and pesto

Pesto, Follow Your Heart 'mozzarella ', heirloom tomatoes, chopped garlic, cashew 'alfredo ', fresh chopped basil

Mac 'n ' 'cheese ' spread over crust with 'cheddar ', broccoli, crushed red pepper

Spicy maple BBQ sauce and Follow Your Heart 'mozzarella ' topped with roasted pineapple and red onions

Tempura cauliflower in spicy buffalo, sweet sour or BBQ sauce w/ celery, carrots, 'ranch '

Quinoa, brown rice, kale, avocado, black beans and mixed vegetables in mole sauce, topped with fried jalapeño, crispy tortilla strips, garlic aioli and spicy pickled cabbage, on a corn tostada. Includes fried plantains

Yellow lentils with potatoes, onions, curry and coriander

Spicy black beans, kidney beans, pinto beans, tomatoes, and carrots, topped with 'cheddar ' and garlic aioli

BBQ jackfruit with a spicy avocado lime-dressing coleslaw and garlic aioli on a whole wheat baguette

Jackfruit 'tuna ' salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho 'cheese ' and spicy dill pickles. Served on local rosemary Sonora sourdough or a whole wheat tortilla wrap

Tempeh burger with avocado, tomato, onion, arugula, garlic aioli and pesto on a whole wheat bun

Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion, carrots, chopped romaine and ranch in a whole wheat tortilla wrap

Tempura cauliflower tossed in sweet and sour reduction with garlic sautéed broccoli and brown rice. Topped with sesame seeds and served with soy ginger vinaigrette sauce

Brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed kale, cucumber, carrot, corn, edamame, pickled ginger and sesame seeds with crispy onions. Soy ginger vinaigrette and miso dressing served on the side

Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with spicy raw hot sauce and your choice of rice or quinoa

Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake, and a gluten-free mac 'n 'cheese ' ball tossed in spicy buffalo sauce with spicy pickled cabbage, garlic aioli, and a side of potato gravy

Garlic butter pasta with broccoli, nutritional yeast, tamari and avocado. Topped with a spicy pickled cabbage and a side of habanero 'cream cheese '

Tempura avocado topped with cabbage, pico de gallo, and habanero 'cream cheese '. Served with lime wedges

Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero 'cream cheese ', and sweet and sour sauce. Served with lime wedges

Spicy eggplant 'barbacoa ' topped with cilantro and onion. Includes a side of pico de gallo and spicy salsa verde. Served with lime wedges

Stuffed with jackfruit 'carnitas ', brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero 'cream cheese ' in a whole wheat tortilla wrap

Plantains, mushrooms, leeks, chopped jalapeño, black beans, brown rice, avocado, garlic aioli and habanero 'cream cheese ' in a whole wheat tortilla wrap. Spicy raw hot sauce on the side

Garlic aioli and buffalo sauce on top

Our famous buffalo cauliflower with pesto, Follow Your Heart 'mozzarella ', arugula, and 'ranch '