ほうろく Tíng - 三春町

I enjoyed the slightly bold flavor of the food at this restaurant. The local specialty dish, houroku yaki, had a crispy and fragrant texture, and paired well with the miso sauce. The prices were reasonable and I was able to have a relaxed meal. If I had to mention one thing, I would like a little more innovation in the dessert, especially the water yokan.

We visited with three people and tried the specialty Gozen set for 1700 yen and the Houroku Somen set for 1200 yen. We were able to enjoy the famous Aburaage Houroku Yaki and Sanharu Gourmet Menchi.

At this restaurant, you can try the famous Sanharu triangle deep-fried tofu dish. The Sanharu Somen noodles also have a great texture and taste delicious.

ほうろく焼きがとても美味しい。 中にネギが入っているのですが、付いている味噌との相性が抜群。 三春に来たら是非立ち寄っていただきたい。 とてもキレイな若女将さんに、笑顔でお出迎えいただけます。