Fondue/Raclette-Stube Rehalp - Zürich

In this restaurant you must definitely try the fondue one of the typical dishes. As soon as you enter there is a very strong smell of almost unbearable cheese. It is a dish that not everyone can enjoy but have anke other dishes

A rustic and venerable furnished guest house in which it smells quite good.The view into the kitchen reveals that the fondue here is freshly cut by whole cheeses(!) and so it comes also pleasantly fragrant and boiling at the table, but a pot in the middle, it is difficult to delimit the portions; There are as a selection of fresh brot or small potato, as extra we had two pickels, so acidic gurkens and silver onions. it has been very good for us all, we have not been very satisfied despite the nearly 30 chf per serving (plus pickels), unfortunately, a few grams more in fondue would have been quite nice.A person had a roast which in turn was prepared from pre-tried, deep-frozen kartoffels and in quality at far not as convincing as the fondue.If you want to eat properly

We have ordered a "vacherin fondue" but have received a very bad mass of remaining items from other cheeses. never again, guaranteed, a scandal for such a costly price (chf 28.00 per person and very little cheese for it)

Fondue as still and as before years well. if not enough, you can still have. wee selection small, but enough. the local is beautiful from the inside as unfortunately there are no more many in zürich. old and traditional in very good condition. the personal is friendly. happy again

We were with friends on a delicious fondue here. although we had reserved and arrived on time, our table was not ready. while the table was made, we should wait before the toilets without having offered us an apéro or the like. the selection on the map very small, but it is a fonduestübli, that was to be expected. unfortunately, the portions are also very small. with healthy appetit you will not be satisfied.The wine selection is ok, but also to settle on the humble side.