Thai Select - Fuld menu

Crab meat, cream cheese, and onions in a wonton wrap.

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots and green onions.

Sliced meat in yellow curry with coconut milk, potatoes, pineapples, carrots, and onions.

Vegetarian spring rolls deep fried served with sweet and sour sauce.

Jumbo shrimp deep fried in a coconut batter served with onion rings and french fries.

Shrimp mixed vegetable battered and fried.

Our special combination appetizer: chicken satay, Thai spring roll, crispy wonton, shrimp blankets, golden tofu calamari and shrimp tempura, crab rangoon, vegetables tempura and Thai fish cakes.

Rice paper, vegetable wrap with choice of chicken, tofu or shrimp.

The homemade fish cake cooked with curry paste and serve with cucumber salad.

Golden fried shrimp in spring roll wrap.

Steamed, soft wonton skin filled with ground pork, shrimp and vegetables.

Calamari ring tossed in seasoned flour deep fried golden, mixed in Thai sweet chili garlic sauce.

Grilled, marinated chicken served on skewers with peanut sauce and cucumber salad.

Golden fried tofu served the sweet and sour sauce.

Pad Gra Prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.

Pad Pak ruam mitt. Mixed vegetables stir-fried with your choice of meat in a Special Thai sauce.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.

Pad Khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.

Pad kratiem. Meat stir-fried with black pepper sauce, base with sliced cabbage, onions and top with fried garlic.

Sautéed beef with broccoli, mushrooms and carrots in an oyster sauce.

Pad priew wann. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Pad-Ped. Bamboo shoots stir-fried in a curry paste with green bean and basil leaves.

Meat stir-fried with eggplant, garlic, and black bean sauce Carrots, bell peppers and basil leaves.

Sauteed meat in a homemade peanut sauce in a bed of mixed vegetables.

Fresh mixed vegetable battered and fried.

A chicken breast deep fried with batter in a special orange sauce topped with orange peels.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in Mussaman curry with coconut milk, potatoes, pineapples, carrots, and onions.

Fried rice with crab meat, egg, carrots, tomatoes, onions, and green onions.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

Sliced meat in Panang curry, topped with red peppers and lime leaves.

Tom Kha. Coconut milk soup with mushrooms, galangal, galangal onions, cilantro, green onions, and lime juice.

Tom yum. Spicy lemongrass soup with mushroom, tomatoes, galangal, cilantro and lime juice.

Silver noodles with ground pork or soft tofu, green onions, cilantro, carrot, and fried garlic.

Poh Teak. Seafood, lemon grass soup with mushroom, galangal, kaffir lime leaves, basil, green onions, cilantro, and lime juice.

Roasted rice powder, green onions, shallots, mint leaves, and cilantro tossed with beef or pork.

Calamari with cilantro, onions, tomatoes in a spicy lime dressing.

Shrimp with cilantro, onions, tomatoes in a spicy lime juice.

Grilled beef or chicken mix with mint leaves, cilantro, onions and tomatoes in a spicy lime dressing.

Larb. Spicy lime dressing minced meat combined with onions, mint leaves and roasted rice powder.

Nam Sod. Minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing.

Som Tum. Fresh, shredded papaya with carrots, tomatoes, green beans and peanut in a special Thai spicy sauce.

Yum wun sen.Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions, and meat.

Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.

Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.

Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers

Pad Gra Prow.Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.

Bamboo shoots stir-fried in a curry paste with green bans, bell peppers and basil leaves.

Rice noodles, chicken, bean sprouts, green onions and fried garlic.

Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Thin flat Rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg, and peanuts.

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Flat rice noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Crispy egg noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Fried rice with chicken, shrimp, pineapple, raisin, green onions, carrots, tomatoes, and cashew nuts.

Spicy fried rice with choice of meat, egg, green beans, onions, bell peppers, and basil.

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots and green onions.

Sauteed beef with broccoli and carrots in an oyster sauce.

Sliced meat in massaman curry with coconut milk, potatoes, pineapple, carrots, and onions.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions.

Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Spicy fried rice with your choice of meat, egg green beans, onions, bell peppers and basil.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.

Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.

Lightly browned wonton stuffed with ground chicken.

Sizzling. Pork spare ribs marinated in garlic and pepper sauce.

Chicken or shrimp deep fried with battered in a bed or mixed vegetables and bell peppers served with our special sauce on, hot plate.

Curry noodle. Traditional Northern style noodle served with egg noodle, special coconut curry, pickled cabbage, green onion and crispy egg noodle on top.

Shrimp and scallops stir-fried in a chili paste sauce in a bed of sliced cabbage.

Shrimps, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, Served on a hot plate.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

Deep-fried shrimp in a delicious, yellow curry sauce with coconut milk, onions, and bell peppers topped.

Shrimp, squid, scallops, and mussels stir-fried in a homemade spicy sauce with green beans, onions, bell peppers, and basil leaves.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions and basil leaves.

Shrimp, mussels, scallops, and squid cooked in a Panang curry sauce in a bed of mixed vegetables, served on a hot pot.

A tasty combination of seafood, egg and sliced cabbage in coconut milk and curry sauce.

Fried soft-shell crab with fresh Thai curry, basil and bell peppers with your choice of green curry or panang curry.

Fried tilapia filet in Sam Ros 3 flavored sauce (sweet, sour and chili) served with mixed vegetables.

Grilled salmon topped with Panang curry sauce in a bed of mixed vegetables.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil leaves.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

Marinated, boneless chicken grilled in a bed of mixed vegetables.

Roasted duck stir-fried with bell peppers, green beans, onions, and basil leaves.

Mixed seafood stir-fried with eggplant, bell peppers and basil in a special Thai sauce.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Sauteed, fresh asparagus nixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.