La Biferia - Zelandia

A friend told me about this restaurant chain and I decided to have dinner. I started with the Carpaccio who was very good and a glass of house red wine. I was indecision between the baby beef fillet and the ribeye steak. The waitress... suggested the rib. I was surprised when the steak was presented and it was over two inches thick. It looked and tasted more like a Sirloin Steak. I spoke to the waitress and manager and explained that a ribeye has a lot of marbling/fat. They insisted it was a ribeye. I ate less than 1/3 of the steak. The potatoes were also served cold. The restaurant must have received a reservation for more than 20 people. The three couples were moved in front of the restaurant. Then the waiters were busy and offered little more service.

Nothing good. Terrible service and food. We had to wait an hour and 30 minutes. They even try to force me to eat a beef that was well done when I saline it for a medium steak. The place is expensive with bad service. It's not a restaurant.

Very good meat at acceptable prices in a nice restaurant. Good friendly service though very slow!...

La especialidad de este lugar son las carnes maduradas.Siempre siempre, es delicioso.Mi elección Bife de Paleta, Es una carne muy suave, Es baja en grasa y en 3/4 es deliciosa.El acompañamiento siempre es la ensalada de la casa con unos cascos de papa.El promedio por persona está alrededor de unos $60.000

Cortes de carne muy bien preparados y una muy buena atencion para pasar un buen rato de almuerzo con amigos o en pareja. El chuleton es muy bueno y el termino en el que se piden las carnes es muy correcto. Plato fuerte mas bebida en promedio de $55.000=