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Tilbagemelding
Bidrage med feedbackThe Orange Chicken was very good and the portions are awesome!
I called before ordering and asked if yellow or brown gravy. they said yellow. I received a spicy brown for the wor su gai. wasn't horrible but not what I ordered. their food is really pricey though.
The service is in order, the entrees are easy to order. the roasted rice is cooked with the eggs over hard, so that the ice takes over the dish and not too many sweet. also no spring rollers, only eier rollers. I didn't say it.
Eating was good with reasonable trips. service was good and fast
Charling Chinese restaurant for 30 years. my favorite orange cow. as large pieces of bark, was very tasteful with slices orange peel in a light citrus sauce. that was not mark pis orange bark. very small part. small pieces of bark drowned in a too sweet brown sauce. I thought it was suppe. no orange zitrus taste at all. I just tasted like sugar.