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Bidrage med feedbackAttention tourists! Places must be booked in advance at any time of the day, as the attendance of the restaurant is very high. I think that the cuisine in this place should be judged by the dishes, without any sauces, etc., since we ordered the octopus and scallop in the gas station. As a result, the taste of seafood was completely killed. The ravioli were also not impressive. Perhaps, crabs and sashimi will be served here better, but not cheaper than in Vzmorye (a town not far from the SE). I liked codfish fish and chips. You can try the tincture from the bedbug to decide on the purchase of a whole bottle. For some reason, spelled vodka is sold exclusively in bottles. The waiter was very friendly, but his colleagues the girls did not seem to notice our attempts to attract attention. Decide for yourself, I would think about the second visit Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Гребешки, Равиоли, Дикий Лосось, Гребешок
Today was the first time in this restaurant, everything is very tasty. The waiter Konstantin served SUPER. We made an order at the same time in the coffee shop and in the restaurant, the restaurant staff did everything possible to make us comfortable. Many thanks to them. Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Морепродукты гриль С Овощами, Гребешки
Too pathetic! And in fact so-so! We ate a salad with crab and apple marmalade that felt like just marinated crab. Shrimp tartar has no taste at all. Salad with octopus squid and eyelids also feels like stupid seafood from a jar. Hot halibut with quinoa cannon platter everything else does not fit in with quinoa dishes generally empty and not tasty. The scallop with cream is delicious, but the cream posts there are just for decoration. The service is just disgusting. Brought drinks and cold waited 40 minutes. Hot waited an hour. The waiter tried his best to get into position. But when we booked a table, they said that we were for dinner. They refused dessert because we are not ready to wait another hour. Restaurant management what do you expect for everything to be good, both departments should work the same way. Service: Dine in Meal type: Dinner Food: 3 Service: 1 Atmosphere: 3 Recommended dishes: Дикий Лосось, Палтус С Кеноа, Гребешок
Ресторан направлен на туристов. Местному может не зайти, т.к. подача и сочетание вкусов могут быть не привычными. А так вроде все вкусно. Минус звезда за ценник на все.
Дорого, пафосно, очень долго готовят. Ресторан оформлен красиво, столики, подушки, тарелки, стаканы всё в морской тематике. Красивые лампы, в ресторане стоят аквариумы с живыми устрицами и крабами. Но! Не все блюда в меню можно попробовать. Начинаешь делать заказ и получаешь облом, некоторых блюд нет в наличии. Блюда готовят ооочень долго, Н менее 40 минут ожидания. Грудинка просто кусок жареного сала, это печально, устрицы заявлены по весу 300г, по факту 50, причём порции не эдентичны, одному больше, другому меньше. Полное разочарование в десерте крем брюле. Вместо крема принесли кусок замороженного десерта с жженым сахаром сверху. Ложечкой его есть невозможно, нужно отковыривать с усилием. Это видите ли авторское видение шефа! Тогда надо писать, что это не обычный десерт крем брюле, а авторский, замороженный. Разочарована. Второй раз не пойду.