Chez Milou - Yssingeaux

First and last time!!!! There were 4 of us there: 2 adults and 2 children (5 and 3 years old) on a Saturday evening. My husband and I were sick on Sunday and Monday from what we ate there!!! As for the children, they ate their adult plate of food! There is no children 's menu!!! For 11€50 they eat the same foods as adults but in less quantity!!!! Very bad meal to speak correctly, no flavor of the food since everything is camouflaged with herbs, Saturday evening in this case we were offered a tarragon sauce on overcooked spaghetti and plain green beans without salt or butter.. .The tarragon sauce: total disgust!!! A melon soup as a starter where we put herbs on top so no taste of the food! Dessert arrives: we are told: 2 choices: chocolate turnover or faitselle! I didn 't know that fromage blanc was a dessert... or rather: only 1 dessert required! At this point in the meal, you say to yourself I 'm going to make up for dessert but no, a disaster, an industrialized puff pastry reheated with a compact paste resembling chocolate! Inedible!! For a restaurant that praises flavors and local products, you have to review the copy! I won 't even tell you about the exorbitant bill we paid! In the end, lovers of “real” fresh products and home cooking, run away!!! Food: 1 Service: 1 Atmosphere: 1

I like being at ElleS where I like everything. The inventive and tasty cuisine, the welcome...and the decor. Thank you for breaking the **** for us. Helene CHOUVENC Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Very welcoming person. Great original meal. Delicious recipes to discover. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

A real discovery, simple dishes and DELICIEUX, the chef was able to surprise us and carry us! We caught the fish in the road: delicious! The salad was excellent as well and the tiramisu the best I tasted! We wanted to come back the next day, but our program unfortunately changed! Thanks again!

No **** here. But tasty dishes with inimitable aromas. The refinement is subtle, with very used spices. A salad with a mixture of vinegar and mustard, a crushed vegetable with hayalaya salt and various peppers. In fact a simple kitchen but with a real home touch. And all served with a smile and a reasonable price. .