Oinos - Yokohama

Nice Italian place in Japan. Good wine and service.

2 minutes on foot from Honcho Exit of Meguromachi Station on the JR Negishi Line First of all, I was a lunch, but I heard that the server was very comfortable and I wanted to share it. I found it, but it was nice to plan the timing to eat pizza later! Pizza is a bread dough pizza. Today's recommended pizza is cheese, bacon and agra. However, the ingredients at the top of the dough really go together well, and it is definitely Buono! Chilean oil is salty and cy is just right, so make it more delicious. The salad of the lunch is not too small, and it is a good place. After eating pizza, the plate is changed and the pasta appears. Pasta is an anchovy pasta made from local vegetables, colorful vegetables and anchovy are perfectly combined to create a very tasty dish. Coffee and tea after meals 1,300 yen The atmosphere was good, and this time I was thinking at night. Comment

I took my family with 5 years of boys for lunch in this restaurant. I chose Peperoncino with local vegetables. Fatuccine also good mouthfeel. The hospitality of the employees also well and I could spend comfortable time. I'll eat next time.

We had two pizzas for Sunday dinner. One was Mageritha. The other was with four types of Japanese cheese. It was wow. What can I say about Italian pasta and pizza from Japanese chefs. I had them in Rome, Venice, Florence, Sydney and Sunshine Coast. You cannot be compared with Japanese chefs in Tokyo and now in Yokohama. This chic place had more than a dozen Japanese males and two Australians. The young couple chefs were professional. The lady made the pizza base and her partner put the last touches. The Maitre d was excellent with his meeting, greeting and farewell at the door. We will definitely return.

The pasta was great, but the pizza left me not wanting to ever order another one.