Midtown Bbq Yokohama

Very very tasty. We opted for ribs and grilled vegetables. And the beer was delicious. Lots of foreigners on the tables… I will visit again

Showed up at opening and was seated immediately. Offered a cold moist towel to wipe away the Japanese summer humidity. BBQ Bason Cheeseburger lunch menu was great (crispy thick bacon, juicy burger, with crunchy fries). Just enough fries to satisfy without being heavy. Only comment was there was only a small container of ketchup to go with the fries. The place was full 40minutes after opening for lunch on a non-holiday Monday, with the waiter receiving more online reservations.

Went them for the first time on wing Wednesdays. I tried the boneless wings with the house dry rub. It was one of the best tasting rubs i have had. I even bought a package to take back to Okinawa. For dinner, i ordered the ribs and pulled pork. Side of roasted vegetables and coleslaw. The portions were not small. I as much as i could. I didn't expect to feel like i was back home in the backyard plates. They also have a good selection of craft beers. I highly recommend this place for you BBQ fix!!!!

Good place. Good food, good people. Very, VERY American but that's basically what it says on the box. Not cheap but food wise, you get a full meal and a delicious one. Beers are domestic craft from Tall Boys brewing of Nagoya American brewer. Decent range of styles.

This joint serves up some seriously awesome BBQ! My family, who hail from Texas, were thoroughly impressed with the food here. We arrived early and were seated quickly at a table for seven. About 15-30 minutes later the placed was full! The owner and waiters were incredibly welcoming and accommodating. I highly recommend this spot if you're craving some delicious BBQ. We ordered the big boy plate for two, while the rest of the gang opted for the dinosaur plate. My 11-year-old went for the double cheeseburger and absolutely loved it! Although we were tempted by the mouth-watering desserts on offer, we were so stuffed from the main course that we had to give them a miss.