Bentoya Cooking - Feedback

Visited the private course for Shoyu rays and spring roles of Kaori-san and we enjoyed it very much. Although we only had to do the chopping, it was very inform...

For those who are either vegetarian or not. I enjoyed a few hours of learning about vegan Japanese cuisine...and for a non-vegetarian this experience changes my...

I took the vegan Unagi class personally (only before COVID). The class was full of English and gave a fresh take in Japanese cuisine. The class was the perfect...

This restaurant is a must-visit for both vegetarians and non-vegetarians alike. I spent a few hours exploring the world of vegan Japanese cuisine and was pleasa...

I personally attended the vegan Unagi class (pre-covid) and it was a delightful experience. The class was conducted in English and offered a unique perspective...

For everyone who is either vegetarian or not. I enjoyed a few hours of learning about vegan Japanese cooking...and for a non-vegetarian this experience changed...

I recently attended a class where I learned how to make shoyu ramen and spring rolls. Although we didn't get to participate in every step of the process, we had...

I attended the in-person vegan unagi class just before COVID at this restaurant. The class was conducted entirely in English and offered a unique perspective on...

I recently attended a private class with Kaori-san to learn how to make Shoyu ramen and spring rolls, and it was a fantastic experience. Although we were only r...