Mù の Yè Yīn Gèng Diàn

The restaurant had implemented thorough measures for COVID-19 prevention and it was very delicious.

I went for lunch after a long time! I ordered the shrimp miso set meal with one zangi! Due to the soaring cost of ingredients, the zangi was a bit smaller and there was less cabbage compared to before, but it was delicious. The kids ramen has good value for money, and you can also get ice cream from the gachapon, so both children and adults can be satisfied!

I chose the special soy sauce, while my wife went with the aged miso soup. We also ordered the Zangi set meal with both salt and soy sauce. The soy sauce was light, but I thought it would have been more distinctive with a stronger seafood flavor. The aged miso soup had grains of koji left in it, and its smooth and subtly sweet taste made it enjoyable to drink without getting tired of it. The Zangi consisted of chicken thigh meat fried to a crispy texture, three times larger than usual portions. The seasoning was mild, but there were condiments like Zangi sauce and lemon juice on the table for flavor adjustments, which made it enjoyable to change the taste halfway through. Although I usually prefer soy sauce, I found the miso to be more delicious here. I also think the cost performance is relatively high.