Le Village Du Piment Rejeté

I loved it. Quiet location, located outside the city, near some kind of lake. We access it through a small bridge. The maquis is covered by large trees. In a word, you feel good at the Village du Piment Rejeté. It can be enjoyed with braised acuouti, sautéed acuouti, braised fish, drinking bandji for those who are fried. And after eating well, hammocks are available to pick a good sum to digest everything. On the other hand, for the addition, it can be salted. But for quality, the price is more or less justified. Personally, I recommend this place.

Really cooking good I like it specially with the palm tree wine

Aaaah! Frosted. In the depths of the city of Yzmoussoukro, we tasted hedgehog, hare and agouti. But at the cost of how much suffering. More than 4 hours waiting for medium dishes. U' service not very fast despite lack of affluence. The frame is great and conducive to relaxation, but think about ordering at least 1 day or 2 before.

It is a very relaxing space to enjoy pure air in a setting that makes village on the edge of the lake. The staff is welcoming and really available. We had the right idea to order 2 hours in advance, otherwise cooking takes a lot of time. But the kitchen is well done. They have a wide range of bushmeat, which it offers in kedjenou or in sauté. I recommend relaxing outing between friends or family.

African restaurant in the open air, under paillotes in a very relaxing wooded place. Food